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Johann Ilmberger

Researcher at Heidelberg University

Publications -  20
Citations -  492

Johann Ilmberger is an academic researcher from Heidelberg University. The author has contributed to research in topics: Groundwater & Hypolimnion. The author has an hindex of 14, co-authored 20 publications receiving 463 citations.

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Why some mediterranean sapropels survived burn-down (and others did not)

TL;DR: In this paper, the authors evaluated the burn-down depth of organic matter-rich sapropels under aerobic conditions at the seafloor and showed that the parameters exerting a major control over the burndown process are the flux of freshly sedimenting organic carbon, the oxygen concentration of the bottom water, the amount of organic material in the sapropel, and the sedimentation rate.
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Tracing and quantifying groundwater inflow into lakes using a simple method for radon-222 analysis

TL;DR: In this article, the authors presented a simple method for radon measurements in the low-level range down to 3 Bq m−3, appropriate for groundwater-influenced lakes, together with a concept to derive inflow rates from the radon budget in lakes.
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Tracer experiment with sulfur hexafluoride to quantify the vertical transport in a meromictic pit lake

TL;DR: A tracer experiment with sulfurhexafluoride (SF6) in the monimolimnion of the meromictic mining lake Merseburg-Ost 1b was described in this article.
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Localising and quantifying groundwater inflow into lakes using high-precision 222Rn profiles

TL;DR: In this paper, a multi-box model for the radon distribution in a lake was proposed, which accounts for vertical inhomogeneity in the groundwater inflow and transport between the boxes.
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Double-diffusive deep water circulation in an iron-meromictic lake

TL;DR: In this article, the authors present observations of a circulation pattern that has not been documented in the limnological literature before, where surface cooling drives a vertical circulation of the upper water layer (mixolimnion), the deeper water layer is not included because of its higher salt concentration.