J
John Arudo
Researcher at Centers for Disease Control and Prevention
Publications - 3
Citations - 298
John Arudo is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Mortality rate & Population. The author has an hindex of 2, co-authored 3 publications receiving 288 citations.
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Journal ArticleDOI
Efficacy of permethrin-treated bed nets in the prevention of mortality in young children in an area of high perennial malaria transmission in western Kenya.
Penelope A. Phillips-Howard,Bernard L. Nahlen,Margarette S. Kolczak,Allen W. Hightower,Feiko O. ter Kuile,Jane Alaii,John E. Gimnig,John Arudo,John M. Vulule,Amos Odhacha,S. Patrick Kachur,Erik Schoute,Daniel H. Rosen,John D. Sexton,Aggrey J. Oloo,William A. Hawley +15 more
TL;DR: A group-randomized controlled trial of insecticide (permethrin)-treated bed nets (ITNs) was conducted in an area of high perennial malaria transmission in western Kenya to test the effect of ITNs on all-cause mortality in children 1-59 months of age as mentioned in this paper.
Journal ArticleDOI
Comparison of government statistics and demographic surveillance to monitor mortality in children less than five years old in rural western Kenya
John Arudo,John E. Gimnig,Feiko O. ter Kuile,S. Patrick Kachur,Laurence Slutsker,Margarette S. Kolczak,William A. Hawley,Alloys S. S. Orago,Bernard L. Nahlen,Penelope A. Phillips-Howard +9 more
TL;DR: In this article, the authors compared government civil registration statistics (passive surveillance) with statistics generated by active demographic surveillance during a randomized controlled trial of permethrin-treated bed nets (ITNs) in western Kenya.
Journal ArticleDOI
Determinants of diet and fluid adherence among end stage renal disease patients undergoing haemodialysis at moi teaching and referral hospital, uasin gishu county, kenya
TL;DR: The study revealed that knowledge on nutritional requirements for renal patients was marginally associated with dietary and fluid intake with a higher proportion of those with low nutritional knowledge adhering to diet and a relatively smaller proportion complying with fluid intake.