J
John F. Kennedy
Researcher at University of Birmingham
Publications - 943
Citations - 26599
John F. Kennedy is an academic researcher from University of Birmingham. The author has contributed to research in topics: Chemistry & Cellulose. The author has an hindex of 79, co-authored 886 publications receiving 23786 citations. Previous affiliations of John F. Kennedy include Bulgarian Academy of Sciences & Wuhan University.
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Food: The Chemistry of its Components, 2nd edition: By T. P. Coultate, Royal Society of Chemistry Paperbacks, London. First Published in 1984, 2nd Edition 1989. 336 pp. ISBN 0 85186 433 3. Price: £9.95
John F. Kennedy,Kornelia Jumel +1 more
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Polymers from agricultural coproducts. Acs symposium series no. 575. Edited by M. L. Fishman, R. B. Friedman and S. J. Huang. American chemical society, Washington DC, 1994. pp. viii + 247, price US$69.95. ISBN 0‐8412‐3041‐2
John F. Kennedy,C. J. Knill +1 more
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