J
John Suttie
Researcher at United States Department of Health and Human Services
Publications - 3
Citations - 2614
John Suttie is an academic researcher from United States Department of Health and Human Services. The author has contributed to research in topics: Heart disease & Population. The author has an hindex of 3, co-authored 3 publications receiving 2566 citations.
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Journal ArticleDOI
AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Ronald M. Krauss,Robert H. Eckel,Barbara V. Howard,Lawrence J. Appel,Stephen R. Daniels,Richard J. Deckelbaum,John W. Erdman,Penny M. Kris-Etherton,Ira J. Goldberg,Theodore A. Kotchen,Alice H. Lichtenstein,William E. Mitch,Rebecca M. Mullis,Killian Robinson,Judith Wylie-Rosett,Sachiko T. St. Jeor,John Suttie,Diane L. Tribble,Terry L. Bazzarre +18 more
TL;DR: In this paper, the authors present guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices, which place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body weight.
Journal ArticleDOI
AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Ronald M. Krauss,Robert H. Eckel,Barbara V. Howard,Lawrence J. Appel,Stephen R. Daniels,Richard J. Deckelbaum,John W. Erdman,Penny M. Kris-Etherton,Ira J. Goldberg,Theodore A. Kotchen,Alice H. Lichtenstein,William E. Mitch,Rebecca M. Mullis,Killian Robinson,Judith Wylie-Rosett,Sachiko T. St. Jeor,John Suttie,Diane L. Tribble,Terry L. Bazzarre +18 more
TL;DR: The overall approach has been modified to emphasize their relation to specific goals that the AHA considers of greatest importance for lowering the risk of heart disease and stroke and increased emphasis on foods and an overall eating pattern.