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Penny M. Kris-Etherton
Researcher at Pennsylvania State University
Publications - 592
Citations - 89804
Penny M. Kris-Etherton is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Saturated fat & Cholesterol. The author has an hindex of 105, co-authored 553 publications receiving 83454 citations. Previous affiliations of Penny M. Kris-Etherton include Oregon Health & Science University & Pennington Biomedical Research Center.
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Journal ArticleDOI
Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Scott M. Grundy,David W. Bilheimer,Alan Chait,Luther T. Clark,Margo A. Denke,Richard J. Havel,William R. Hazzard,Stephen B. Hulley,Donald B. Hunninghake,Robert A. Kreisberg,Penny M. Kris-Etherton,James M. McKenney,Michael A. Newman,Ernst J. Schaefer,Burton E. Sobel,Carolyn Somelofski,Milton C. Weinstein,H. Bryan Brewer,James I. Cleeman,Karen A. Donato,Nancy D. Ernst,Jeffrey M. Hoeg,Basil M. Rifkind,Jacques E. Rossouw,Christopher T. Sempos,Joanne M. Gallivan,Maureen N. Harris,Laurie Quint-Adler +27 more
TL;DR: Dairy therapy remains the first line of treatment of high blood cholesterol, and drug therapy is reserved for patients who are considered to be at high risk for CHD, and the fundamental approach to treatment is comparable.
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
TL;DR: Evidence from epidemiological studies and RCTs will be reviewed, and recommendations reflecting the current state of knowledge will be made with regard to both fish consumption and omega-3 fatty acid (plant- and marine-derived) supplementation.
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Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee
Alice H. Lichtenstein,Lawrence J. Appel,Michael W. Brands,Mercedes R. Carnethon,Stephen R. Daniels,Harold A. Franch,Barry A. Franklin,Penny M. Kris-Etherton,William S. Harris,Barbara V. Howard,Njeri Karanja,Michael Lefevre,Lawrence L. Rudel,Frank M. Sacks,M. Linda Van Horn,Mary Winston,Judith Wylie-Rosett +16 more
TL;DR: Adhering to these diet and lifestyle recommendations, Americans can substantially reduce their risk of developing cardiovascular disease, which remains the leading cause of morbidity and mortality in the United States.
Journal ArticleDOI
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Penny M. Kris-Etherton,Kari D Hecker,Andrea Bonanome,Stacie M. Coval,Amy E. Binkoski,Kirsten F Hilpert,Amy E. Griel,Terry D. Etherton +7 more
TL;DR: Many bioactive compounds are extranutritional constituents that typically occur in small quantities in foods and are grouped accordingly as phenolic compounds, including their subcategory, flavonoids as discussed by the authors.
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Effectiveness-based guidelines for the prevention of cardiovascular disease in women-2011 update: A Guideline from the American Heart Association
Lori Mosca,Emelia J. Benjamin,Kathy Berra,Judy L. Bezanson,Rowena J. Dolor,Donald M. Lloyd-Jones,L. Kristin Newby,Ileana L. Piña,Véronique L. Roger,Leslee J. Shaw,Dong Zhao,Theresa M. Beckie,Cheryl Bushnell,Jeanine D'Armiento,Penny M. Kris-Etherton,Jing Fang,Theodore G. Ganiats,Antoinette S. Gomes,Clarisa R. Gracia,Constance K. Haan,Elizabeth A. Jackson,Debra R. Judelson,Ellie Kelepouris,Carl J. Lavie,Anne Moore,Nancy A. Nussmeier,Elizabeth Ofili,Suzanne Oparil,Pamela Ouyang,Vivian W. Pinn,Katherine Sherif,Sidney C. Smith,George Sopko,Nisha Chandra-Strobos,Elaine M. Urbina,Viola Vaccarino,Nanette K. Wenger +36 more
TL;DR: Major randomized controlled clinical trials such as the Women’s Health Initiative have changed the practice of CVD prevention in women over the past decade and the investment in combating this major public health issue for women has been significant.