The lipid composition and biochemistry of freshwater fish.

Oxygen in its molecular state O2, is essential for many metabolic processes that are vital to aerobic life. Aerobic organisms cannot exist without oxygen, which nevertheless is inherently dangerous to their lives. Like all aerobic organisms, fish are also susceptible to the effects of reactive oxygen and have inherent and effective antioxidant defenses that are well described in the literature. This review investigates the influence of different biotic and abiotic factors (age, phylogenetic position, feeding behavior, environmental factors, oxygen, temperature, presence of xenobiotics) on antioxidant defenses in fish. Studies of antioxidant activity in fish open a number of novel research lines providing greater knowledge of fish physiology, which will benefit various aspects of fish farming and artificial production.

Antioxidant Defenses in Fish: Biotic and Abiotic Factors

Trace minerals in fish nutrition

Chitin is the (1→4)-β-linked homopolymer of N-acetyl-D-glucosamine (Fig. 1). The individual polymer chains can be thought of as helices, as each sugar unit is inverted with respect to its neighbors. This leads to their stabilization as rigid ribbons by 03—H … 05 and 06—H … 07 hydrogen bonds. The commonest form of chitin is α-chitin. Its unit cell is of two N,N‵-diacetylchitobiose units of two chains in an antiparallel arrangement. Thus, adjacent polymer chains run in opposite directions, held together by 06—H … 06 hydrogen bonds, and the chains are held in sheets by 07 … H—N hydrogen bonds (Minke and Blackwell, 1978). This gives a statistical mixture of CH2OH orientations, equivalent to half oxygens on each residue, each forming inter- and intramolecular hydrogen bonds. This results in two types of amide groups; all are involved in the interchain C=O … H—N bonds, while half of the groups also serve as acceptors for 06—H … O=C intramolecular bonds. This extensive intermolecular hydrogen bonding leads to a very stable structure, the individual polymer chains eventually giving rise to microfibrils if allowed to crystallize (Gooday, 1983). A less common form of chitin is β-chitin, in which the unit cell is of one N,N‵diacetylchitobiose unit, giving a polymer stabilized as a rigid ribbon, as for α-chitin, by 03—H … 05 intramolecular bonds (Gardner and Blackwell, 1975). Chains are then held together in sheets by C=O … H—N hydrogen bonding of the amide groups and by the CH2OH side chains, forming intersheet hydrogen bonds to the carbonyl oxygens on the next chains (06—H … 07). This gives a structure of parallel poly-N-acetylglucosamine chains with no intersheet hydrogen bonds.

The Ecology of Chitin Degradation

This review summarizes information regarding digestion and absorption of carbohydrates in cultivated fish Relevant results of studies of digestive enzymes, eg amylase, chitinase, cellulase and brush border disaccharidases are presented Fish amylases appear to be molecularly closely related and to have characteristics comparable to mammalian amylases Whether chitinases and cellulases are endogenous enzymes of some fish species is still a matter of speculation, although recent molecular evidence, at least for chitinase seems to settle the issue in favour of endogenous sources Feed and intestinal microbes may be the source of polysaccharidases in fish feeding on nutrients-containing non-starch polysaccharides Knowledge regarding monosaccharide transport in fish intestine as interpreted from studies of brush border membrane vesicles, everted sleeves of fish intestinal sections and molecular biology is discussed Glucose transporters of the intestinal brush border show characteristics similar to those found in mammals A tabulatory presentation of experimental details and results reported in the literature regarding starch digestibility is included as a basis for discussion Although numerous investigations on digestion of starch and other carbohydrates in fish have been published, the existing information is highly fragmentary As yet, it is impossible to derive a cohesive picture on the integrated process of carbohydrate hydrolysis and absorption and interaction with diet composition for any of the fish species under cultivation The physiological mechanisms behind the species differences are not known

Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

The metabolism of and requirements for alpha-tocopherol in rainbow trout fed diets containing 1% linolenic acid as sole source of unsaturated fat and graded levels of tocopherol (0.06-10 mg/100 g) were examined. Fish grew 5-fold over a 16-week period. In liver, tocopherol was concentrated in mitochondria with little in cytosol. Orally administered [3H]-tocopherol was rapidly taken up by plasma and liver but uptake into erythrocytes and white muscle was much slower; in most tissues radioactivity reached a plateau after about 3 days but in red muscle radioactivity increased over a 10-day period. Activities of enzymes that prevent free radical initiated tissue damage did not change in tocopherol deficiency. Tocopherol-deficient trout had no gross or subcellular pathologies even though liver and muscle were severely depleted of the vitamin. Ascorbic acid-stimulated lipid peroxidation in liver organelles indicated a tocopherol requirement of 2-3 mg/100 g diet; the molar ratios of polyunsaturated fatty acids to tocopherol in livers of trout fed diets lacking or supplemented with tocopherol (100 mg/100 g) were 980 and 170, respectively.

Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids

John W. Adron

Papers

Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids

The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil

The growth of rainbow trout (Salmo gairdneri) given diets containing chitin and its relationship to chitinolytic enzymes and chitin digestibility

Effects of dietary copper and copper: Zinc ratio on rainbow trout Salmo gairdneri

Effects of dietary zinc intake upon copper metabolism in rainbow trout (Salmo gairdneri)