J
Johnson K. Mwove
Researcher at Egerton University
Publications - 9
Citations - 30
Johnson K. Mwove is an academic researcher from Egerton University. The author has contributed to research in topics: Gum arabic & Food contaminant. The author has an hindex of 4, co-authored 7 publications receiving 24 citations.
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Journal ArticleDOI
Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis.
TL;DR: Principal component analysis (PCA) was efficient in analyzing the quality characteristics of beef rounds extended with gum arabic, and several significant correlations were found between beef round quality parameters.
Proceedings ArticleDOI
Solar Milk Cooling: Smallholder Dairy Farmer Experience in Kenya
Robert Foster,Brian Jensen,Brian Dugdill,Bruce Knightb,Abdul Faraj,Johnson K. Mwove,Wendy Hadley +6 more
TL;DR: The USAID Photovoltaics for Sustainable Milk for Africa through Refrigeration Technology (PV-SMART) project is a new and creative concept of providing on-farm solar milk refrigeration for off-grid dairy farmers in Kenya.
Journal ArticleDOI
Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis
TL;DR: In this paper, the physicochemical properties of extended beef rounds containing gum arabic from Acacia senegal var. kerensis were investigated and the results indicated that the level of gum from ACSA var. krensis used in curing brines significantly increased the cook yield and reduced the extractable moisture in cooked extended beef round.
Journal ArticleDOI
Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt
TL;DR: In this article, the effect of the gum from A. senegal var kerensis on the quality characteristics of low-fat yoghurt compared to gum arabic from Acacia senegal and Acacia seyal was investigated.