J
Jonatan Miranda
Researcher at University of the Basque Country
Publications - 73
Citations - 1940
Jonatan Miranda is an academic researcher from University of the Basque Country. The author has contributed to research in topics: Resveratrol & Gluten free. The author has an hindex of 20, co-authored 68 publications receiving 1623 citations. Previous affiliations of Jonatan Miranda include Carlos III Health Institute.
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Journal ArticleDOI
Salt-inducible kinase 2 links transcriptional coactivator p300 phosphorylation to the prevention of ChREBP-dependent hepatic steatosis in mice
Julien Bricambert,Jonatan Miranda,Fadila Benhamed,Jean Girard,Catherine Postic,Renaud Dentin +5 more
TL;DR: It is suggested that inhibition of hepatic p300 activity may be beneficial for treating hepatic steatosis in obesity and type 2 diabetes and SIK2 activators and specific p300 inhibitors as potential targets for pharmaceutical intervention are identified.
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Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.
TL;DR: Calorie and nutrient intake in a GF diet is different when compared to its equivalent diet with gluten, and differences in calorie, macronutrient, fiber, sodium, salt and cholesterol content between GF rendered and gluten-containing foodstuffs are pointed out.
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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
Arrate Lasa,Jonatan Miranda,Mònica Bulló,Rosa Casas,Jordi Salas-Salvadó,Idoia Larretxi,Ramon Estruch,Valentina Ruiz-Gutiérrez,María P. Portillo +8 more
TL;DR: Mediterranean diets supplemented with virgin olive oil or nuts reduced total body weight and improved glucose metabolism to the same extent as the usually recommended low-fat diet.
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Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
Goiuri Alberdi,Víctor M. Rodríguez,Víctor M. Rodríguez,Jonatan Miranda,Jonatan Miranda,M. Teresa Macarulla,M. Teresa Macarulla,Itziar Churruca,Itziar Churruca,María P. Portillo,María P. Portillo +10 more
TL;DR: The increases in UCP protein expression in two important thermogenic tissues after resveratrol treatment may contribute to increased whole-body energy dissipation, which may help to better understand the body-fat lowering effect of this polyphenol.
Journal ArticleDOI
Changes in white adipose tissue metabolism induced by resveratrol in rats
Goiuri Alberdi,Víctor M. Rodríguez,Jonatan Miranda,Maria Teresa Macarulla,Noemí Arias,Cristina Andres-Lacueva,Cristina Andres-Lacueva,María P. Portillo +7 more
TL;DR: It can be proposed that the body fat-lowering effect of resveratrol is mediated, at least in part, by a reduction in fatty acid uptake from circulating triacylglycerols and also in de novo lipogenesis.