José Aldemar Muñoz

TL;DR: In this paper, the lastest advances on their composition (polymers to be used in the structural matrix), including nanoparticles addition, and properties have been reviewed, as well as the trends in the research about their different applications, including oil consumption reduction in deep-fat fried products, their use in combination with bioactive compounds that bring foodstuff additional functions and shelf life extension of highly perishable products.

TL;DR: Young children who accidentally ingested drugs and, less frequently, domestic products accounted for most cases of intoxication who presented at the pediatric emergency department.

TL;DR: The chitosan films developed in this study showed many desirable characteristics, which may enable their future use as packaging for food products and enhance certain properties of the films, while diminishing their luminosity.

TL;DR: The main objective was to analyse the drying of rice by making an artificial neural network to model and simulate it and it was concluded that when some part of the dataset is given as training, even with one dataset, a back-propagation network simulates very well the other parts of the drying curve.

TL;DR: In this article, a preliminary study was performed to investigate the changes in the temperature profile which occur when a Cu-Al alloy is used as bond coat, and the possible consequences of these changes on the microstructure and adhesion of the final coating deposit.