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Josep Maria Bofill

Researcher at University of Barcelona

Publications -  168
Citations -  4278

Josep Maria Bofill is an academic researcher from University of Barcelona. The author has contributed to research in topics: Potential energy surface & Saddle point. The author has an hindex of 32, co-authored 160 publications receiving 3963 citations. Previous affiliations of Josep Maria Bofill include University of Porto.

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Use of Onium Salt-Based Coupling Reagents in Peptide Synthesis1

TL;DR: In this paper, the reactivity of various onium salts derived from HOXt (X = A, B) was correlated with the structure of the reagents in question, and it was confirmed that the aza derivatives are more reactive than the parent benzotriazole derivatives in both activation and coupling.
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Updated Hessian matrix and the restricted step method for locating transition structures

TL;DR: A family of the updated Hessian matrices for locating transition structures is presented and an analysis and improvement of the restricted step algorithm described by Culot et al. is proposed.
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Shape and Symmetry of Heptacoordinate Transition‐Metal Complexes: Structural Trends

TL;DR: The stereochemistries of heptacoordinate transition-metal complexes are analyzed by using continuous symmetry and shape measures of their coordination spheres and shown to be helpful for detecting stereochemical trends.
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The unrestricted natural orbital–complete active space (UNO–CAS) method: An inexpensive alternative to the complete active space–self‐consistent‐field (CAS–SCF) method

TL;DR: In this article, full configuration interaction in the space of fractionally occupied unrestricted Hartree-Fock natural orbitals is proposed as an inexpensive alternative to the complete active space-consistent field method for ground states.
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Local aromaticity of [n]acenes, [n]phenacenes, and [n]helicenes (n = 1-9).

TL;DR: Because of magnetic couplings between superimposed six-membered rings in the higher members of the [n]helicenes series, it is demonstrated that the NICS indicator of aromaticity artificially increases the local aromaticity of their most external rings.