Ju Qiu

TL;DR: Rutin better enhanced the aggregation of starch pastes and gel formation than quercetin according to pasting, rheological and thermal property analyses and provides fundamental information about applying rutin during the whole grain processing of Tartary buckwheat.

TL;DR: NMR combined with various other technologies could give a complete picture of the mechanism of the performance of functional food compounds, which are vital for human health and influence the intrinsic food properties during processing, storage and transportation at the molecular level.

TL;DR: This review highlights recent findings on the influences of both bioactive constituents and processing on the antidiabetic effects and physiological properties of cereals.

TL;DR: In this article, the effect of quercetin and rutin on the digestibility of buckwheat starch was investigated and it was shown that rutins interacted with enzymes mainly by CH and OH on the glycoside structure which induced steric hindrance and restricted the inhibitory effect.

TL;DR: It is suggested that fagopyritols and DCI have potential anti-diabetic effects via activation of the insulin dependent pathway of PI3K/AKT through activation ofThe in vitro study, fagopes increased glucose consumption in both normal and insulin resistant HepG2 cells and upregulated phosphorylation ofPI3K and AKT.