T
Tongtong Wang
Publications - 2
Citations - 48
Tongtong Wang is an academic researcher. The author has contributed to research in topics: Rutin & Quercetin. The author has an hindex of 1, co-authored 2 publications receiving 7 citations.
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Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
TL;DR: Rutin better enhanced the aggregation of starch pastes and gel formation than quercetin according to pasting, rheological and thermal property analyses and provides fundamental information about applying rutin during the whole grain processing of Tartary buckwheat.
Journal ArticleDOI
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme.
TL;DR: In this article, the effect of quercetin and rutin on the digestibility of buckwheat starch was investigated and it was shown that rutins interacted with enzymes mainly by CH and OH on the glycoside structure which induced steric hindrance and restricted the inhibitory effect.