Stevens, C. Edward, and Ian D. Hume. Contributions of Microbes in Vertebrate Gastrointestinal Tract to Production and Conservation of Nutrients. Physiol. Rev. 78: 393–427, 1998. — The vertebrate ga...

Contributions of Microbes in Vertebrate Gastrointestinal Tract to Production and Conservation of Nutrients

The importance of size as a determinant of metabolic rate (MR) was first suggested by Sarrus and Rameaux over 160 years ago. Max Rubner's finding of a proportionality between MR and body surface area in dogs (in 1883) was consistent with Sarrus and Rameaux's formulation and suggested a proportionality between MR and body mass (Mb) raised to the power of 2/3. However, interspecific analyses compiled during the first half of the 20th century concluded that mammalian basal MR (BMR, ml O2 h(-1)) was proportional to Mb3/4, a viewpoint that persisted for seven decades, even leading to its common application to non-mammalian groups. Beginning in 1997, the field was re-invigorated by three new theoretical explanations for 3/4-power BMR scaling. However, the debate over which theory accurately explains 3/4-power scaling may be premature, because some authors maintain that there is insufficient evidence to adopt an exponent of 3/4 over 2/3. If progress toward understanding the non-isometric scaling of BMR is ever to be made, it is first essential to know what the relationship actually is. We re-examine previous investigations of BMR scaling by standardising units and recalculating regression statistics. The proportion of large herbivores in a data set is positively correlated both with the scaling exponent (b, where BMR=aMb b) and the coefficient of variation (CV: the standard deviation of ln-ln residuals) of the relationship. Inclusion of large herbivores therefore both inflates b and increases variation around the calculated trendline. This is related to the long fast duration required to achieve the postabsorptive conditions required for determination of BMR, and because peak post-feeding resting MR (RMRpp) scales with an exponent of 0.75+/-0.03 (95% CI). Large herbivores are therefore less likely to be postabsorptive when MR is measured, and are likely to have a relatively high MR if not postabsorptive. The 3/4 power scaling of RMRpp is part of a wider trend where, with the notable exception of cold-induced maximum MR (b=0.65+/-0.05), b is positively correlated with the elevation of the relationship (higher MR values scale more steeply). Thus exercise-induced maximum MR (b=0.87+/-0.05) scales more steeply than RMRpp, field MR (b=0.73+/-0.04), thermoneutral resting MR (RMRt, b=0.712+/-0.013) and BMR. The implication of this observation is that contamination of BMR data with non-basal measurements is likely to increase the BMR scaling exponent even if the contamination is randomly distributed with respect to Mb. Artificially elevated scaling exponents can therefore be accounted for by the inclusion of measurements that fail to satisfy the requirements for basal metabolism, which are strictly defined (adult, non-reproductive, postabsorptive animals resting in a thermoneutral environment during the inactive circadian phase). Similarly, a positive correlation between Mb and body temperature (Tb) and between Tb and mass-independent BMR contributes to elevation of b. While not strictly a defined condition for the measurement of BMR, the normalisation of BMR measurements to a common Tb (36.2 degrees C) to achieve standard metabolic rate (SMR) further reduces the CV of the relationship. Clearly the value of the exponent depends on the conditions under which the data are selected. The exponent for true BMR is 0.686 (+/-0.014), Tb normalised SMR is 0.675 (+/-0.013) and RMRt is 0.712 (+/-0.013).

https://digital.library.adelaide.edu.au/dspace/bitstream/2440/16422/1/hdl_16422.pdf

Allometric scaling of mammalian metabolism.

Food is vital for life. It provides nutrients for growth, maintenance, and reproduction, and is the source of energy that drives the chemical reactions occurring in every cell.1,2 However, most food, as it is initially procured, is not in a form suitable for use; it must first be broken down so that it can be transported through cell membranes.1 The breaking down of food molecules via a system of both mechanical and chemical processes so that they are of use to the body is called digestion.2,3 © 1998 Wiley-Liss, Inc.

Primate Digestion: Interactions Among Anatomy, Physiology, and Feeding Ecology

Early in the co-evolution of plant-animal relationships, some arthropod species began to utilize the chemical defences of plants to protect themselves from their own predators and parasites. It is likely, therefore, that the origins of herbal medicine have their roots deep within the animal kingdom. From prehistoric times man has looked to wild and domestic animals for sources of herbal remedies. Both folklore and living examples provide accounts of how medicinal plants were obtained by observing the behaviour of animals. Animals too learn about the details of self-medication by watching each other. To date, perhaps the most striking scientific studies of animal self-medication have been made on the African great apes. The great ape diet is often rich in plants containing secondary compounds of non-nutritional, sometimes toxic, value that suggest medicinal benefit from their ingestion. Chimpanzees (Pan troglodytes), bonobos (Pan paniscus) and gorillas (Gorilla gorilla) are known to swallow whole and defecate intact leaves. The habit has been shown to be a physical means of purging intestinal parasites. Chimpanzees and man co-existing in sub-Saharan Africa are also known to ingest the bitter pith of Vernonia amygdalina for the control of intestinal nematode infections. Phytochemical studies have demonstrated a wide array of biologically-active properties in this medicinal plant species. In light of the growing resistance of parasites and pathogens to synthetic drugs, the study of animal self-medication and ethno-medicine offers a novel line of investigation to provide ecologically-sound methods for the treatment of parasites using plant-based medicines in populations and their livestock living in the tropics.

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Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plants

While common marmosets are increasingly used as alternative primate models in biomedical research, their life history, specialized behavior and unique physiology are not well known. This paper describes important marmoset attributes that are particularly relevant for biomedical research, including reproduction, neurobiology, immunology, endocrine signaling, obesity and aging, in addition to fetal and postnatal development. While common marmosets exhibit characteristic anthropoid primate traits, they clearly differ from Old World primates and humans in a variety of functions, including reproduction, endocrine signaling and immunology. These differences, however, permit the use of common marmosets in unconventional research strategies targeted on human pathology.

Aspects of common marmoset basic biology and life history important for biomedical research.

Galago moholi is a small nocturnal primate, which has a specialised diet of Acacia exudate and insects. Both exudate and insect exoskeletons contain β-linked polysaccharides that can be used as an energy source by mammals via microbial fermentation. The morphology of the gastro-intestinal tract of G. moholi suggests that the complex, elongate caecum, proximal colon and ansa coli are most likely to be the fermentation compartment. The results of a digesta marker study showed that there was selective retention of the fluid phase of the digesta, a pattern commonly seen in small caecum-fermenting mammals. There was also retention of the particle marker in the gastro-intestinal tract. Comparison to these results with those from other mammals, including other bushbaby species, suggests that this was due to retention of particulate digesta in both the stomach and the ansa coli, a U-shaped loop in the proximal colon. The digestive strategy of the south-east African lesser bushbaby is best described as caeco-ansal fermentation, as the caecum, proximal colon and ansa coli function as distinct fermentation chambers. However, we contend that, because it is soluble polysaccharides in exudates travel with the fluid phase of the digesta, reach the hindgut sooner than particles of the insect exoskeleton, and are fermented faster than particulate digesta, that lesser bushbabies, in spite of their small size (approximately 200 g) are able to include an apparently low-quality food (exudate) in their diet.

Digestive strategy of the south-east African lesser bushbaby, Galago moholi.

The diet of the orang utanPongo pygmaeus consists of fruit, leaves, communal insects, and bark, and contains appreciable amounts of non-starch polysaccharides. These complex carbohydrates require microbial fermentation before they can be used as an energy source by the orang utans. The gastrointestinal tract ofP. pygmaeus consists of a simple or unipartite stomach, a relatively long small intestine, and a complex haustrated caecum and colon. This morphology suggests that the capacious proximal colon is the principal site of digesta retention and fermentation of non-starch polysaccharides. We measured several parameters of digesta retention by giving three captive adultP. pygmaeus a pulse dose of inert markers specific for the solute and particulate phases of the digesta and collected their faeces at regular intervals over 192–338 hours. Transit times (times of first appearance of the markers in the faeces) and mean retention times (MRT) were long, consistent with a large complex gastro-intestinal tract. MRTs for the particulate marker were longer (p=0.032) than for the solute marker, indicative of selective retention of large particulate digesta. These results are consistent with the patterns of marker excretion in other mammals that use the digestive strategy of colon fermentation.

Digesta retention in the gastro-intestinal tract of the orang utan ( Pongo pygmaeus )

This study reviews and defines the classes of chemical reactors known in mammalian gastro-intestinal tracts, describing how they differ from the \"ideal reactors\" of chemical engineering. Three classes of reactors are present in the mammalian guts: batch reactors, plug-flow reactors and continuous-flow, stirred-tank reactors. These are modified from the ideal types in two ways: firstly, the method of transport of reactants through a reactor; secondly, by continual absorption of products throughout the length of the reactor. To avoid confusion with the reactors of chemical engineering, gut reactors are defined as simple and complex types on the basis of their musculature. There are five types of chemical reactor found in mammalian gastro-intestinal tracts semi-batch reactors (the caecum of caecum fermenters), simple plug-flow reactors (the small intestine), complex plug-flow reactors (the macropodid forestomach), simple continuous-flow, stirred-tank reactors (the unipartite stomach) and complex continuous-flow, stirred-tank reactors (the haustrated colon of colon fermenters). Application of chemical reactor theory to gut function is an important tool in understanding the relationships between morphology, diet chemistry, and digestive processes in mammals.

Judith Caton

Papers

Digestive strategy of the south-east African lesser bushbaby, Galago moholi.

Digesta retention in the gastro-intestinal tract of the orang utan ( Pongo pygmaeus )

Chemical reactors of the mammalian gastro-intestinal tract