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Judith Piermaría

Researcher at National Scientific and Technical Research Council

Publications -  16
Citations -  663

Judith Piermaría is an academic researcher from National Scientific and Technical Research Council. The author has contributed to research in topics: Kefiran & Leptin. The author has an hindex of 11, co-authored 14 publications receiving 554 citations. Previous affiliations of Judith Piermaría include National University of La Plata.

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Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

TL;DR: In this article, the ability of a glucogalactan to form polysaccharide grains and the effect of glycerol addition at different concentrations on their properties was evaluated.
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Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

TL;DR: The physicochemical and gelling properties of kefiran, a water-soluble glucogalactan with probed health-promoting properties, were investigated in this paper.
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Edible kefiran films as vehicle for probiotic microorganisms

TL;DR: In this article, an edible kefiran matrix containing Lactobacillus plantarum and K. marxianus CIDCA 8154 was developed for probiotic delivery.
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Direct effect of ghrelin on leptin production by cultured rat white adipocytes.

TL;DR: This study tested whether ghrelin could contribute to the maintenance of homeostasis, directly affecting rat white adipocyte leptin production, and found that it did so by directly affecting the production of leptin.