J
Jun Tae Kim
Researcher at Keimyung University
Publications - 75
Citations - 2335
Jun Tae Kim is an academic researcher from Keimyung University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 22, co-authored 48 publications receiving 1609 citations. Previous affiliations of Jun Tae Kim include Cornell University & Rutgers University.
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Mercerization of sisal fibers: Effect of tension on mechanical properties of sisal fiber and fiber-reinforced composites
Jun Tae Kim,Anil N. Netravali +1 more
TL;DR: In this paper, sisal fibers were mercerized, under tension and no tension, to improve their tensile properties and interfacial adhesion with soy protein resins, which is known to minimize fiber shrinkage and to lower the microfibrillar angle by aligning them along the fiber axis.
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Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
TL;DR: In this article, a review on the application of metal oxide-based nanoparticles for producing nanocomposites is presented, and an overview of the regulations for nanomaterials in packaging is presented.
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Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method.
TL;DR: EIM-generated CS-Cur-NLs showed higher bioavailability, with enhanced high mucoadhesive property, storage stability, and encapsulation efficiency, and EIM can be considered to be effective for food-grade delivery carriers with higher encapsulations efficiency and absence of harmful solvents.
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Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion
TL;DR: Cur-NEs-fortified milk showed significantly lower lipid oxidation than control (unfortified) milk and milk containing curcumin-free nanoemulsions, which make Cur- NEs suitable systems for the beverage industry.
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Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3.
TL;DR: In vitro digestion in simulated gastrointestinal fluids demonstrated the VD3-NLCs capability for controlled release because the NLCs were able to remain stable and protect theVD3 in simulated stomach fluid, but released more than 90% in simulated intestinal fluid.