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Juping Yu

Researcher at China Pharmaceutical University

Publications -  7
Citations -  431

Juping Yu is an academic researcher from China Pharmaceutical University. The author has contributed to research in topics: Galactose & Polysaccharide. The author has an hindex of 4, co-authored 5 publications receiving 303 citations.

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Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.

TL;DR: In vitro and in vivo hypoglycemic experiments showed that LBP-s-1 had significanthypoglycemic effects and insulin-sensitizing activity through increasing glucose metabolism and insulin secretion and promoting pancreatic β cell proliferation.
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Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L.

TL;DR: The results showed p-LBP was a homogeneous heteropolysaccharide as a pectin molecule with an average molecular weight of 64kDa and that the backbone of p- LBP was formed by →4-α-GalpA-(1→, repeatedly.
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Structure, chain conformation, and immunomodulatory activity of the polysaccharide purified from Bacillus Calmette Guerin formulation

TL;DR: In vitro tests on RAW264.7 murine macrophages cells revealed that BDP exhibited significant immunomodulatory activity and AFM and SEM combined with Congo-red test revealed that the polysaccharide was irregular globular like or curly structure.
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Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives.

TL;DR: The degradation system of B. thetaiotaomicron and the degradation pathways of different polysaccharide degradation pathway by human gut bacteria are summarized and the future perspectives in the development of novelpolysaccharides or oligosaccharides drugs, precision microbiology medicine, and personalized nutrition are provided.
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Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity

TL;DR: In order to obtain lower molecular weight molecules with improved bioactivities, the pectin (ALP2) was partially degraded by acid and enzymatic hydrolysis as discussed by the authors .