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Jwa Kyung Sung

Researcher at Rural Development Administration

Publications -  15
Citations -  1394

Jwa Kyung Sung is an academic researcher from Rural Development Administration. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 8, co-authored 8 publications receiving 1010 citations. Previous affiliations of Jwa Kyung Sung include National Academy of Agricultural Sciences.

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Effects of pyrolysis temperature on soybean stover- and peanut shell-derived biochar properties and TCE adsorption in water.

TL;DR: Biochars developed from soybean stover and peanut shells and pyrolysis temperature influencing the BC properties was a critical factor to assess the removal efficiency of TCE from water.
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Impacts of biochar application on upland agriculture: A review.

TL;DR: Biochar can assist in controlling unsuitable soil acidity/alkalinity/salinity and remediating a contaminated soil while increasing the retention of soil organic carbon, water content, and thereby high crop yield and thereby substantially increasing crop yield.
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Monitoring of selected veterinary antibiotics in environmental compartments near a composting facility in Gangwon Province, Korea

TL;DR: Results showed that the highest concentration of each antibiotic in both aqueous and solid samples was detected from a site adjacent to a composting facility in Korea and the studied water, sediment, and soil samples are contaminated by veterinary antibiotics throughout comparison with studies from other countries.
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Effects of carbon nanotube and biochar on bioavailability of Pb, Cu and Sb in multi-metal contaminated soil

TL;DR: The application of BC derived from soybean stover can be a low-cost technology for simultaneously immobilizing bioavailable Pb and Cu in the shooting range soils; however, neither of amendments was effective in Sb immobilization.
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Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria

TL;DR: The E. aerogenes strain was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K+)/Na+ ratio and K+-Na+ selectivity in the eggplant shoots.