In recent years the importance of sustainable agriculture has risen to become one of the most important issues in agriculture. In addition, plant diseases continue to play a major limiting role in agricultural production. The control of plant diseases using classical pesticides raises serious concerns about food safety, environmental quality and pesticide resistance, which have dictated the need for alternative pest management techniques. In particular, nutrients could affect the disease tolerance or resistance of plants to pathogens. However, there are contradictory reports about the effect of nutrients on plant diseases and many factors that influence this response are not well understood. This review article summarizes the most recent information regarding the effect of nutrients, such as N, K, P, Mn, Zn, B, Cl and Si, on disease resistance and tolerance and their use in sustainable agriculture. There is a difference in the response of obligate parasites to N supply, as when there is a high N level there is an increase in severity of the infection. In contrast, in facultative parasites at high N supply there is a decrease in the severity of the infection. K decreases the susceptibility of host plants up to the optimal level for growth and beyond this point there is no further increase in resistance. In contrast to K, the role of P in resistance is variable and seemingly inconsistent. Among the micronutrients, Mn can control a number of diseases as Mn has an important role in lignin biosynthesis, phenol biosynthesis, photosynthesis and several other functions. Zn was found to have a number of different effects as in some cases it decreased, in others increased, and in others had no effect on plant susceptibility to disease. B was found to reduce the severity of many diseases because of the function that B has on cell wall structure, plant membranes and plant metabolism. Cl application can enhance host plants’ resistance to disease. Si has been shown to control a number of diseases and it is believed that Si creates a physical barrier which can restrict fungal hyphae penetration, or it may induce accumulation of antifungal compounds. Integrative plant nutrition is an essential component in sustainable agriculture, because in most cases it is more cost-effective and also environmentally friendly to control plant disease with the adequate amount of nutrients and with no pesticides. Nutrients can reduce disease to an acceptable level, or at least to a level at which further control by other cultural practices or conventional organic biocides are more successful and less expensive.

Role of nutrients in controlling plant diseases in sustainable agriculture.

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Role of Nutrients in Controlling Plant Diseases in Sustainable Agriculture: A Review

Assessing the effectiveness of actions to mitigate nutrient loss from agriculture: a review of methods.

Effects of lowering nitrogen and phosphorus surpluses in agriculture on the quality of groundwater and surface water in the Netherlands

. Fertilizer and manure application rate and timing are often based on the optimal nitrogen rate and not on potassium (K) requirements. This can lead to excess or shortage of K depending on the crop and rotation. In grass-dominated agricultural production, including many organic farming systems, K has become a critical element, especially in areas dominated by coarse-textured or organic soils. In this paper we review K management in relation to long-term sustainability of both the soil resource and the production of crops of high yield and quality. One question for the future is whether we can adopt management options that favour efficient use of K and secure a sustainable future for global K reserves. For example, is it possible to enhance the release rate of K from soil mineral sources so that we require less fertilizer K from K-bearing salt deposits? A reduction in external K inputs requires improved on-farm recycling of K in order to reduce losses. We also need a better understanding of soil processes and soil-plant interactions and decision-support tools to predict the potential K release from mineral weathering. Certain areas dominated by young, clay-rich soils can potentially supply enough K, whereas other areas with coarse sandy or organic soils have a very low weathering potential and would thus need external inputs of K.

Critical aspects of potassium management in agricultural systems

Element balances as a tool for sustainable nutrient management: a critical appraisal of their merits and limitations within an agronomic and environmental context

K Ivarsson

Papers

Element balances as a tool for sustainable nutrient management: a critical appraisal of their merits and limitations within an agronomic and environmental context