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K. Suresh

Researcher at Centre for Cellular and Molecular Biology

Publications -  25
Citations -  1667

K. Suresh is an academic researcher from Centre for Cellular and Molecular Biology. The author has contributed to research in topics: Fermentation & Ethanol fermentation. The author has an hindex of 22, co-authored 24 publications receiving 1504 citations. Previous affiliations of K. Suresh include Osmania University.

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Value addition to sugarcane bagasse: xylan extraction and its process optimization for xylooligosaccharides production

TL;DR: In this paper, conditions for the enzymatic cleavage of extracted xylan leading to the best yields of xylooligosaccharides were investigated using a fixed substrate concentration (2, w/v) and varied inputs of other critical factors like pH, temperature, enzyme dose and reaction time.
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Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum).

TL;DR: A two step process encompassing xylan fractionation and enzymatic hydrolysis enabled XOS production from the S. nervosum grass, which contains 28.1% hemicellulose.
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Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production

TL;DR: Four thermotoleranceant, osmotolerant, flocculating alcohol producing cultures of Saccharomyces cerevisiae were isolated from soil samples collected from a thermal power plant in India and were able to tolerate up to 350 g/l glucose.
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Deinococcus indicus sp. nov., an arsenic-resistant bacterium from an aquifer in West Bengal, India

TL;DR: An arsenic- and radiation-resistant bacterium, strain Wt/1a(T), was isolated from water from an arsenic-contaminated aquifer located in the Chakdah district of West Bengal, India and identified as a novel species of the genus Deinococcus sp.