scispace - formally typeset
K

K. V. Saji

Researcher at Indian Institute of Spices Research

Publications -  23
Citations -  277

K. V. Saji is an academic researcher from Indian Institute of Spices Research. The author has contributed to research in topics: Pepper & Genetic diversity. The author has an hindex of 8, co-authored 22 publications receiving 255 citations.

Papers
More filters
Journal ArticleDOI

Genetic variations and interrelationships in Vanilla planifolia and few related species as expressed by RAPD polymorphism

TL;DR: RAPD polymorphism was used to estimate the level of genetic diversity and interrelationships among different collections of Vanilla planifolia and few related species, including both leafy and leafless types such as V.tahitensis and V. andamanica, indicating the possibility of natural seed set.
Journal ArticleDOI

Correlation of metabolites in the leaf and berries of selected black pepper varieties.

TL;DR: The biochemical component which attribute pungency to black pepper (Piper nigrum) is mainly the alkaloid piperine, the aroma and flavour are attributed by components like α- and β-pinenes, sabinene, myrcene, limonene, β-caryophyllene, camphene, etc.
Journal ArticleDOI

Embryogenesis and plant regeneration in anther culture of sunflower (Helianthus annuus L.)

TL;DR: With the procedure developed, callusing as high as 100% and embryo formation at a frequency of 44% was achieved and the frequency of putative haploid plants could be enhanced through mass multiplication using nodal explants of the regenerants.
Journal Article

Biodiversity of Piper in South India - : application of GIS and cluster analysis

TL;DR: Sixteen Piper species, including P. nigrum, have been collected from the 483 sites, majority from Western Ghats and maintained at the Indian Institute of Spices Research, Calicut, and studied and plotted for the hierarchical clustering, using SPSS software.
Journal ArticleDOI

Effect of mulches on weed suppression and yield of ginger (Zingiber officinale Roscoe)

TL;DR: Application of dried coconut leaves as a mulch for suppressing weeds in ginger is a viable technology which can be practiced in places where coconut is being grown in India.