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K. Velsankar

Researcher at Alagappa University

Publications -  24
Citations -  468

K. Velsankar is an academic researcher from Alagappa University. The author has contributed to research in topics: Chemistry & Nanoparticle. The author has an hindex of 7, co-authored 13 publications receiving 134 citations.

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Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities

TL;DR: In this paper, the green synthesis of CuO nanoparticles was synthesized by Allium sativum extract and the powder X-ray diffraction pattern explained the high crystalline nature and the calculated crystallite size in 25−35'nm.
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Effect of cytotoxicity and aAntibacterial activity of biosynthesis of ZnO hexagonal shaped nanoparticles by Echinochloa frumentacea grains extract as a reducing agent

TL;DR: In this article, the ZnO nanoparticles were synthesized by biogenic reduction of Echinochloa frumentacea grain powder extract and the powder X-ray Diffraction pattern revealed the high crystalline nature of synthesized ZnOs and also rivaled with JCPDS no. 89-1397.
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Effect of biosynthesis of ZnO nanoparticles via Cucurbita seed extract on Culex tritaeniorhynchus mosquito larvae with its biological applications.

TL;DR: In this paper, the synthesis of ZnO nanoparticles by biogenic reduction of applied Cucurbita seed extract was discussed and the powder X-ray diffraction pattern displayed the high crystalline nature of synthesized ZnOs and the crystallite size was calculated at 35-50nm range.
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Green Synthesis of CuO nanoparticles via Plectranthus amboinicus leaves extract with its characterization on structural, morphological, and biological properties

TL;DR: In this paper, the biogenic synthesis of CuO nanoparticles has been done with Plectranthus amboinicus leaf extracts and the powder X-ray diffraction (XRD) pattern exhibited a crystalline nature with the crystallite size in 20-35nm.
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Green inspired synthesis of ZnO nanoparticles and its characterizations with biofilm, antioxidant, anti-inflammatory, and anti-diabetic activities

TL;DR: In this article , the green synthesis of nanoparticles were performed using Erythrina variegata leaf extract as capping and stabilizing agent whereas for comparative analysis chemical synthesis was carried out using sodium hydroxide as reducing agent.