Kamal Kant Jain

TL;DR: The bacteriological study indicated that the gut micro£ora of postlarvae are devoid of lactic acid bacteria and the probiotic strains were found to have inhibitory eiects against the gram-negative bacterial £ora present in the gut.

TL;DR: Addition of phytase to plant-based diets increased the bioavailability of minerals, thereby increasing bone mineralization in Labeo rohita juveniles.

TL;DR: A feeding trial was conducted for 60 days to study the effects of exogenous microbial phytase supplementation on the growth and nutrient digestibility of Pangasius pangsius fingerlings as discussed by the authors.

TL;DR: Results showed that the growth-promoting effect was higher in groups fed a sub-optimum protein (25%) diet containing both 3% citric acid and 500 U kg−1 of microbial phytase than those fed 35% CP diets, which suggests that microbialphytase andcitric acid in sub- optimum CP diet had a synergistic effect on nutrient digestibility and growth performance of L. rohita juveniles.

TL;DR: Though Hsp70 was expressed in muscle, only 3-week-starved fish exhibited a significantly higher (p) heat shock protein expression in muscle than in the control group (no starvation).