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Journal ArticleDOI

Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level

TLDR
Results showed that the growth-promoting effect was higher in groups fed a sub-optimum protein (25%) diet containing both 3% citric acid and 500 U kg−1 of microbial phytase than those fed 35% CP diets, which suggests that microbialphytase andcitric acid in sub- optimum CP diet had a synergistic effect on nutrient digestibility and growth performance of L. rohita juveniles.
Abstract
A 2 × 2 × 2 factorial experiment was designed to study the main effect of dietary microbial phytase, citric acid, crude protein (CP) level and their interactions on growth performance, nutrient digestibility and body composition of Labeo rohita juveniles. Two basal diets were formulated using plant-based ingredients containing either sub-optimum (25%) or normal (35%) CP levels. Both the diets were supplemented with microbial phytase (U kg−1) and citric acid (%) at the level of 0, 0; 500, 0; 0, 3; and 500, 3 respectively. One hundred and twenty L. rohita juveniles (average weight 12.61–13.72 g) were randomly distributed in eight treatments, each with three replicates. Dietary microbial phytase alone had no significant effect on whole-body ash content but addition of citric acid (3%) in the diet activated the phytase as evidenced by their significant interaction. A significant interaction between citric acid and microbial phytase was also found on weight gain%, specific growth rate, protein efficiency ratio. Increasing the dietary CP level from 25% to 35% significantly (P<0.01) decreased phosphorus and dry matter digestibility. Thus, these results showed that the growth-promoting effect was higher in groups fed a sub-optimum protein (25%) diet containing both 3% citric acid and 500 U kg−1 of microbial phytase than those fed 35% CP diets. This suggests that microbial phytase and citric acid in sub-optimum CP diet had a synergistic effect on nutrient digestibility and growth performance of L. rohita juveniles.

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Journal ArticleDOI

Phytate and phytase in fish nutrition

TL;DR: Effects of phytate on fish, dephytinisation processes, phytase and pathway forphytate degradation,phytase production systems, mode ofPhytase application, bioefficacy of phyllase, effects of Phytase on growth performance, nutrient utilization and aquatic environment pollution, and optimum dosage of phydase in fish diets are discussed.
Journal ArticleDOI

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

TL;DR: The present review article summarizes and discusses the topic of dietary administration ofSCFAs and their salts in aquaculture with a closer look at the recent findings regarding the effects of SCFAs on growth performance and health status of fish and shellfish.
Journal ArticleDOI

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

TL;DR: This review provides a comprehensive compilation of the current knowledge on the use of organic acids in aquafeeds, with emphasis on its impacts on growth, nutrient utilization, mineral availability, gut microbiota and disease resistance.
References
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Journal ArticleDOI

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

TL;DR: The use of plant-derived materials such as legume seeds, different types of oilseed cake, leaf meals, leaf protein concentrates, and root tuber meals as fish feed ingredients is limited by the presence of a wide variety of antinutritional substances.
Book ChapterDOI

6 – Physiological Energetics

J.R. Brett, +1 more
- 31 Dec 1979 - 
TL;DR: An understanding of the physical, chemical, and biological basis on which the energetics is built, and the equivalents employed, constitutes the opening section of this chapter.
Journal ArticleDOI

Implications of antinutritional components in soybean foods

TL;DR: There are a number of components present in soybeans that exert a negative impact on the nutritional quality of the protein and the allergenic response that may sometimes occur in humans, as well as calves and piglets, on dietary exposure to soybeans.
Journal ArticleDOI

Improvement of phosphorus availability by microbial phytase in broilers and pigs.

TL;DR: When microbial phytase was added to low-P diets for broilers the availability of P increased to over 60% and the amount of P in the droppings decreased by 50%, and the growth rate and feed conversion ratio were comparable to or even better than those obtained on control diets.
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