K
Karoliina Könkö
Researcher at University of Helsinki
Publications - 9
Citations - 1130
Karoliina Könkö is an academic researcher from University of Helsinki. The author has contributed to research in topics: Supercritical fluid & Yolk. The author has an hindex of 5, co-authored 9 publications receiving 1030 citations.
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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.
Pirjo Mattila,Karoliina Könkö,Merja Eurola,Juha-Matti Pihlava,Jouni Astola,Liisa Vahteristo,Veli Hietaniemi,Jorma Kumpulainen,Meli Valtonen,Vieno Piironen +9 more
TL;DR: Cultivated mushrooms were found to be good sources of vitamin B(2), niacin, and folates, with contents varying in the ranges 1.8--5.1, 31--65, and 0.30--0.64 mg/100 g dry weight (dw), respectively.
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Basic composition and amino acid contents of mushrooms cultivated in Finland.
TL;DR: M mushrooms proved to be good sources of almost all essential amino acids when compared with common vegetables and when using this factor, a very good estimation of protein contents could be obtained for the main species of mushrooms cultivated in Finland.
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Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
TL;DR: In this paper, the authors developed pilot-scale production methods for the isolation of high-purity egg yolk phospholipids using either liquid ethanol or supercritical fluid extraction (SFE) as isolation method and supercritical antisolvent process as precipitation method.
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Effect of cholecalciferol-enriched hen feed on egg quality.
TL;DR: When added to eggs, vitamin D did not affect their sensory or functional properties or their fatty acid composition, and the cholecalciferol levels used in this study appeared not to affect eggshell strength or to be harmful for hens.