. Sutrisno IH, Akob B, Navia ZI, Nuraini, Suwardi AB. 2020. Documentation of ritual plants used among the Aceh tribe in Peureulak sub-district, East Aceh, Indonesia. Biodiversitas 21: 4990-4998. Traditional ceremonies as part of human cultural products at a practical level cannot be separated from the use of natural resources, mainly plants. Concerning the use of plants in traditional ceremonies, the knowledge and use of plants by the community are decreasing. This study aims to document the ritual plants used by the Aceh tribe in the East Aceh district of Indonesia. The study was conducted in Peureulak sub-districts, East Aceh district, Indonesia. A field survey was involved 125 respondents were selected using random sampling. The interview used a questionnaire including plant species, vernacular names, uses, parts use, and ritual tradition. A total of 51 ritual plant species consisting of 47 genera and 34 families was used as ritual ceremonies in the study area. Ninety-two percent were cultivated and 8% were found to be growing wild. Most of the plants used for wedding ceremonies (18 species), followed by birth ceremonies (8 species), funeral ceremonies (5 species), and pregnancy ceremony (3 species). Socio-cultural aspects can be considered as being used for the conservation of ritual plants in the East Aceh region.

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Documentation of ritual plants used among the Aceh tribe in Peureulak, East Aceh District, Indonesia

. Elfrida, Tarigan NS, Suwardi AB. 2021. Ethnobotanical study of medicinal plants used by community in Jambur Labu Village, East Aceh, Indonesia. Biodiversitas 22: 2893-2900. Jambur Labu is a village in East Aceh that is home to various ethnic groups. The community in the village has used various plant species as a traditional medicine to treat diseases and disorders. The aim of this study was to investigate the medicinal plants used by the community in the Jambur Labu Village, Birem Bayeun Sub-district, East Aceh, Indonesia. This study was based on field surveys, plant collection, and interviews with the local people. Interviews were performed with 30 informants selected using the Snowball Sampling technique. A total of 107 medicinal plant species, belonging to 87 families, were documented to be used by the local community in Jambur Labu Village. Leaves were the most used plant part (38%), followed by fruit (22%), whole plant (9%), rhizome (8%), roots (7%), flowers and bark (4% each), sap (3%), stem and tuber (2% each), and seeds (1%) and the main mode of preparations are decoction (39%). Breynia androgyna (L.) Chakrab.dan N.P.Balakr., Moringa oleifera Lam, Jatropha multifida L., Zingiber montanum (J.Koenig) Link ex A.Dietr., Zingiber officinale Roscoe., and Tagetes erecta L. had the highest UV value (0.96), indicating the high importance of such species for the community. The high informant consensus factor (ICF=0.978) was assigned to the diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism (DBF) category. The results of this study can enrich the existing study of medicinal uses of plant by communities, in this context is the use by a community in Aceh.

Ethnobotanical study of medicinal plants used by community in Jambur Labu Village, East Aceh, Indonesia

. Suwardi AB, Mardudi, Navia ZI, Baihaqi, Muntaha. 2021. Documentation of medicinal plants used by Aneuk Jamee tribe in Kota Bahagia sub-district, South Aceh, Indonesia. Biodiversitas 21: 6-15. Aneuk Jamee is one of the ethnic communities living along the western-south coast of Aceh. Various plants are used by the Aneuk Jamee tribe as a traditional medicine in treating diseases and disorders. The aim of this study was therefore to document the medicinal plants used by the Aneuk Jamee tribe in the Kota Bahagia sub-district, South Aceh, Indonesia. This study was conducted in three villages, namely Jombo Keupok, Seuneubok Kuranji, and Alur Dua Mas, Kota Bahagia subdistrict, South Aceh District, Aceh Province. This study was based on field surveys, plant collection, and interviews with the local people. Interviews were performed with 60 informants selected by using the Snowball Sampling technique. A total of 96 medicinal plant species, consisting of 50 families, have been documented to be used by the Aneuk Jamee tribe in the Kota Bahagia subdistrict. Fifty-nine (61%) species are cultivated and 37 (39%) species are wild. Leaves are the most widely used plant part (28%), followed by the fruit (19%), flower and tuber (6% each), seed (3%), and sap (2%) and the main mode of preparations are decoction (60%), followed by raw consumption (14%), smeared (10%), pounded (7%), dropped (6%), and affixed and squeezed (1% each). The high informant consensus factor (ICF=0.98) was assigned to the diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism category.

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Documentation of medicinal plants used by Aneuk Jamee tribe in Kota Bahagia Sub-district, South Aceh, Indonesia

The study investigated the diversity and use of tropical edible fruits consumed by tribal communities in East Aceh, Indonesia. The plant materials were randomly collected from four villages in two subdistricts, while local knowledge was gathered through a survey and in-depth interviews. Data were collected by surveying 80 people, 20 from each of four study areas, simple random sampling selected for this study. A total of 32 tropical edible fruit plant species were found in the study area. The fruits are rich in macro and micro-nutrients. Besides being a source of food, they can also be used as remedies for various diseases. This plant has the potential to be used as a commercial crop to increase food shortages, tribal economy, and to regenerate degraded lands. In addition, this study could contribute to educating the younger generation on the importance of tropical edible fruit plants.

The importance of tropical edible fruit plants for tribal communities in East Aceh region, Indonesia

Abstract. Syamsuardi, Nurainas, Taufiq A, Harmawan T, Suwardi AB. 2021. Aneuk Jamee traditional foods in the South Aceh District, Indonesia. Biodiversitas 23: 443-454. The traditional foods of the Aneuk Jamee Tribe have a long history and unique traditions passed down for thousands of years. However, a lack of information about indigenous and traditional foods of the Aneuk Jamee Tribe will lead to a decline in local knowledge of traditional foods, particularly among the younger generation. Therefore, this study aimed to investigate the variety of Aneuk Jamee traditional foods in the South Aceh District of Indonesia. The study was conducted in South Aceh, Indonesia, Labuhan Haji Timur, Kota Bahagia, and Kluet Selatan Sub-districts. The study involved 90 respondents (30 from each sub-district) chosen at random. The interview was conducted using a questionnaire covering the respondents' backgrounds, traditional food names, food composition, mode of preparation, and uses. As a result, 52 Aneuk Jamee's traditional foods were identified from three sub-districts of South Aceh District, including 41 types of traditional cuisine and 11 types of traditional snacks. All respondents recognised Gulai ciik minyak, Gulai taleh, Gulai paku, Gulai cabadak, Gulai kabau, Gulai kambieng, Gulai ikan panjang, Gulai kitang, Kue kakareh, Limpieng sagu, and Limpieng ubi as Aneuk Jamee traditional foods. On the other hand, less than 20% of respondents were familiar with other traditional foods, such as Lamang ubi. The Aneuk Jamee Tribe has an excellent system for passing down traditional knowledge from generation to generation. Fifty-six plant species consisting of 47 genera and 28 families were used as Aneuk Jamee traditional food. The Aneuk Jamee Tribe prepares various foods from various plant species to maintain their health and contribute to household income and conservation efforts.

Aneuk Jamee traditional foods in the South Aceh District, Indonesia

. Navia ZI, Audira D, Afifah N, Turnip K, Nuarini, Suwardi AB. 2020. Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia. Biodiversitas 21: 4467-4473. Communities are inseparable from plants in meeting their daily food needs, especially plants as supplementary food. The aim of this study was to investigate of ethnobotany and economic value of spice and condiment plants used by Tamiang tribe in Aceh, Indonesia. A field survey was conducted in three sub-districts, namely Rantau, Seruwai, and Bendahara, Aceh Tamiang District involved 150 respondents (50 individuals from each sub-district) were randomly selected. A total of 31 spices and condiments plants consisting of 26 genera and 18 families was recorded in the study area. Fruits (36%) are the most commonly used parts of plants for spices and condiments, followed by leaves (16%), seeds (13%), rhizome and flower (10% respectively), bulb (6%), and stem and bark (3% respectively). These species were used for preserving traditional cuisines such as bubur pedas, ikan cang rebong, and anyang. Capsicum annuum L has high economic value. The Tamiang tribe has always preserved traditional knowledge of the use of various spices and condiment plants for traditional cuisine.

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Kasanova Turnip

Papers

Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia