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Katharina Naomi Eichin

Researcher at University of Salzburg

Publications -  6
Citations -  45

Katharina Naomi Eichin is an academic researcher from University of Salzburg. The author has contributed to research in topics: Eating disorders & Bulimia nervosa. The author has an hindex of 2, co-authored 4 publications receiving 17 citations.

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Fight, Flight, – Or Grab a Bite! Trait Emotional and Restrained Eating Style Predicts Food Cue Responding Under Negative Emotions

TL;DR: Electroencephalography findings suggest a motivated attention toward food in restrained eaters, which supports cognitive theories, but this did not translate to other variables, which might demonstrate successful restraint.
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Exploring Changes in Event-Related Potentials After a Feasibility Trial of Inhibitory Training for Bulimia Nervosa and Binge Eating Disorder.

TL;DR: Evidence of symptomatic benefit is found among patients with bulimia nervosa and binge eating disorder, with stronger effects among participants receiving a food-specific intervention.
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I change my mind to get better: Process tracing-based microanalysis of food choice processes reveals differences between anorexia nervosa and bulimia nervosa during inpatient treatment.

TL;DR: This article examined cognitive processes during food choice through mouse tracing in bulimia nervosa and anorexia nervosa (AN) patients undergoing inpatient treatment and found that patients who are later in treatment show less cognitive regulation (fewer CoM trials) along with higher liking for high-calorie foods in AN.
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(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI

TL;DR: In this paper , the authors investigated the characteristics of food choice and the involved choice conflict in BED and found that individuals with BED liked foods with higher energy content more and chose them more often in the choice task.
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Prone to food in bad mood—Emotion‐potentiated food‐cue reactivity in patients with binge‐eating disorder

TL;DR: Food‐cue reactivity in BED was consistent with emotional eating theories and points to a heightened response to all foods regardless of calorie content, and the discrepancy of appetitive ratings with the aversive corrugator response points to ambivalent food responses under negative emotions in individuals with BED.