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Keith A. Hobson

Researcher at University of Western Ontario

Publications -  686
Citations -  44822

Keith A. Hobson is an academic researcher from University of Western Ontario. The author has contributed to research in topics: Population & Trophic level. The author has an hindex of 103, co-authored 653 publications receiving 41300 citations. Previous affiliations of Keith A. Hobson include National Autonomous University of Mexico & Fisheries and Oceans Canada.

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Tracing origins and migration of wildlife using stable isotopes: a review

TL;DR: This paper reviews the use of stable isotope analyses to trace nutritional origin and migration in animals and concludes that this technique will be extremely useful in helping to track migration and movement of a wide range of animals from insects to birds and mammals.
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Assessing Avian Diets Using Stable Isotopes I: Turnover of 13C in Tissues

TL;DR: It is suggested that stable isotope analysis could be used to determine relative contributions of endogenous and exogenous nutrient sources for feather growth and egg production in captive and wild birds.
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Linking Winter and Summer Events in a Migratory Bird by Using Stable-Carbon Isotopes

TL;DR: Habitat-specific isotopic signatures indicate that the quality of winter habitats occupied by American redstarts determines their physical condition and spring departure dates, which in turn result in variable arrival schedules and condition on temperate breeding grounds.
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Global application of stable hydrogen and oxygen isotopes to wildlife forensics.

TL;DR: The precipitation maps show that the greatest potential for applying hydrogen and oxygen isotope forensics exists in mid- to high-latitude continental regions, where strong spatial isotope gradients exist and where strong, mechanistic relationships link precipitation and isotope ratios in biological tissue exist.
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Assessing Avian Diets Using Stable Isotopes II: Factors Influencing Diet-Tissue Fractionation

TL;DR: It is suggested that nutritional stress caused substantial increases in diet-tissue fractionation values due either to: (1) mobilization and redeposition of proteins elsewhere in the body; or (2) amino acid composition changes in tissues.