scispace - formally typeset
K

Ken Ng

Researcher at University of Melbourne

Publications -  71
Citations -  2603

Ken Ng is an academic researcher from University of Melbourne. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 24, co-authored 59 publications receiving 2029 citations. Previous affiliations of Ken Ng include La Trobe University & Walter and Eliza Hall Institute of Medical Research.

Papers
More filters
Journal ArticleDOI

Chondroitin sulfate A is a cell surface receptor for Plasmodium falciparum-infected erythrocytes.

TL;DR: It is concluded that P. falciparum can express or expose proteins at the surface of the infected erythrocyte that mediate specific binding to CSA, and has wider implications as an example of an infectious agent with the capacity to bind specifically to cell- associated or immobilized CS.
Journal ArticleDOI

Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

TL;DR: A hot water extract from the fruit of Hyphaene thebaica was examined for its hydrogen donating activity, Fe2+-chelating activity, hydroxyl radical-scavenging activity, inhibition of substrate site-specific HRS, and reducing power as mentioned in this paper.
Journal ArticleDOI

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

TL;DR: It is demonstrated that the reducing agents TCEP and AA, and encapsulation in chitosan–tripolyphosphate nanoparticles, have a role to play in the in vitro and in vivo stabilization of catechins, respectively.
Journal ArticleDOI

Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum

TL;DR: The fact that icariin showed weak inhibition while baohuoside I, which has no free C4′-OH but free C7-OH, showed strong inhibition, indicates the primary importance of the A-ring C6-OH for α-glucosidase inhibitory activity.
Journal ArticleDOI

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods.

TL;DR: Recent studies on the impacts of phenolics and phenolic fiber-rich foods on the human gut microbiota are discussed and potential synergistic roles between their bacterial metabolic products in the regulation of the intestinal microbiota are provided.