PATHWAY OF ETHYLENE BIOSyNTHESIS 156 Methionine as an Intermediate ....... 157 S-Adenosylmethionine as an Intermediate 158 I-Aminocyclopropanecarboxylic Acid as an Intermediate . ......... 158 Methionine Cycle ........ 161 Conversion of l-Aminocyclopropanecarboxylic Acid to Ethylene 164 REGULATION OF ETHYLENE BIOSYNTHESIS 167 Regulation in Ripening Fruits and Senescing Flowers ...... 167 Auxin-Induced Ethylene Production 169 Regulation of Ethylene Biosynthesis by Ethylene 169 Stress-Induced Ethylene Production . . . . . . . . 171 Regulation by Light and Carbon Dioxide 173 Inhibitors of Ethylene Biosynthesis : 174 Conjugation of l-Aminocyclopropanecarboxylic Acid to l-(Malonylamino) cyclopropanecarboxylic Acid 178 CONCLUDING REMARKS 180

Ethylene biosynthesis and its regulation in higher plants

The activities of catalase, peroxidase, and polyphenoloxidase were studied in attached and detached rice (Oryza sativa L. cv. Ratna) leaves. Catalase activity decreased while peroxidase and polyphenoloxidase activities increased during senescence of both attached and detached rice leaves. Kinetic (5 μm) and benzimidazole (1 mm), which are known to delay the senescence of detached rice leaves, retarded the decrease of catalase activity during detached leaf senescence. On the other hand, these chemicals accelerated the increase of peroxidase and polyphenoloxidase activities over the water control. Total phenolics accumulated in detached and darkened rice leaves, but in attached leaf senescence in light no accumulation of phenolics was observed.

Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence.

It has previously been postulated that when plants are stressed by certain changes in patterns of weather they become a better source of food for invertebrate herbivores because this stress causes an increase in the amount of nitrogen available in their tissues for young herbivores feeding on them. And this may cause outbreaks of such phytophagous invertebrates. Evidence is now presented that a similar physiological mechanism appears to operate when a wide variety of apparently unrelated environmental factors impinge on plants or parts of plants in such a way as to perturb their metabolism. A broken branch, lightning strike, fire, nutrient deficiencies or an otherwise adverse site; all may have this effect. With the advent of modern man the available agencies increase and diversify to include pesticides, irradiation and air pollutants. One common metabolic response by plants to all such agents impinging on them seems to be equivalent to that found in senescing plant tissues — the breakdown and mobilization of nitrogen in soluble form away from the senescing/stressed tissues. Young herbivores which chance to feed on such stressed/senescing tissues have a greater and more readily available supply of nitrogen in their food than they would have had if feeding on unstressed plants. As a result many more of them survive, and there is an increase in abundance of their kind. Such increases may be quite localised and short-lived or more widespread and persistent, depending on the extent and duration of the stress experienced by the plants. And in the face of this improved nutrition and survival of the very young, predators and parasites seem to have only a minor influence on subsequent changes in abundance of their herbivorous prey. Another effect of increased mobilization of nitrogen in stressed plants is an increase in the quantity of the seed that they set. This has led to the conclusion that increased abundance of some species of birds at such times is due to a greater supply of seeds as winter food for recent fledglings. But it may be that the increased abundance is due to the synchronous increase in phytophagous insects providing a richer source of protein food for laying hens and growing nestlings.

https://www.jstor.org/stable/info/4217356

The abundance of invertebrate herbivores in relation to the availability of nitrogen in stressed food plants.

Substantial evidence indicates that amino acid conjugates of indole-3-acetic acid (IAA) function in auxin homeostasis, yet the plant enzymes involved in their biosynthesis have not been identified We tested whether several Arabidopsis thaliana enzymes that are related to the auxin-induced soybean (Glycine max) GH3 gene product synthesize IAA-amino acid conjugates In vitro reactions with six recombinant GH3 enzymes produced IAA conjugates with several amino acids, based on thin layer chromatography The identity of the Ala, Asp, Phe, and Trp conjugates was verified by gas chromatography-mass spectrometry Insertional mutations in GH31, GH32, GH35, and GH317 resulted in modestly increased sensitivity to IAA in seedling root Overexpression of GH36 in the activation-tagged mutant dfl1-D did not significantly alter IAA level but resulted in 32- and 45-fold more IAA-Asp than in wild-type seedlings and mature leaves, respectively In addition to IAA, dfl1-D was less sensitive to indole-3-butyric acid and naphthaleneacetic acid, consistent with the fact that GH36 was active on each of these auxins By contrast, GH36 and the other five enzymes tested were inactive on halogenated auxins, and dfl1-D was not resistant to these This evidence establishes that several GH3 genes encode IAA-amido synthetases, which help to maintain auxin homeostasis by conjugating excess IAA to amino acids

Characterization of an Arabidopsis Enzyme Family That Conjugates Amino Acids to Indole-3-Acetic Acid

The interface between plant organelles and non-biological nanostructures has the potential to impart organelles with new and enhanced functions. Here, we show that single-walled carbon nanotubes (SWNTs) passively transport and irreversibly localize within the lipid envelope of extracted plant chloroplasts, promote over three times higher photosynthetic activity than that of controls, and enhance maximum electron transport rates. The SWNT-chloroplast assemblies also enable higher rates of leaf electron transport in vivo through a mechanism consistent with augmented photoabsorption. Concentrations of reactive oxygen species inside extracted chloroplasts are significantly suppressed by delivering poly(acrylic acid)-nanoceria or SWNT-nanoceria complexes. Moreover, we show that SWNTs enable near-infrared fluorescence monitoring of nitric oxide both ex vivo and in vivo, thus demonstrating that a plant can be augmented to function as a photonic chemical sensor. Nanobionics engineering of plant function may contribute to the development of biomimetic materials for light-harvesting and biochemical detection with regenerative properties and enhanced efficiency.

/pdf/plant-nanobionics-approach-to-augment-photosynthesis-and-5gc08hpl7r.pdf

Plant nanobionics approach to augment photosynthesis and biochemical sensing

The senescence of oat leaves has been studied by following the loss of chlorophyll and protein and the increase of α-amino nitrogen, after detachment and darkening. Protein synthesis and the amounts of proteolytic enzymes in the leaves have been determined directly. The process of senescence is shown to be a sequential one in which protein synthesis,most probably the formation of a proteolytic enzyme with l-serine in its active center, is of prime importance. The evidence is as follows. Firstly, l-serine specifically enhances senescence, especially in presence of kinetin. Secondly, cycloheximide, which inhibits protein synthesis in other systems, delays senescence and prevents the serine enhancement. Although requiring higher concentrations, cycloheximide can be as effective as kinetin in inhibiting senescence. It is shown directly that cycloheximide prevents protein synthesis in oat leaves under the same conditions as when it prevents senescence. Thirdly, leaves have been shown to contain two proteinases, with pH optima at 3 and 7.5, whose activity increases during senescence, even though the total leaf protein is decreasing. The amounts of both these enzymes present after 3 days are clearly increased by serine, and are greatly decreased by cycloheximide or by kinetin. The role of kinetin in delaying senescence thus may rest on its ability to suppress protease formation.

The Role of Protein Synthesis in the Senescence of Leaves: I. The Formation of Protease

The decapitated primary root of 3-day-old Alaska pea seedlings has been used as a test system to determine the activities on lateral root formation of six auxins, six cytokinins and several other naturally-occurring compounds. Their effects were assessed on (1) the initiation of lateral root primordia, (2) the emergence of visible lateral roots, and (3) the elongation of these laterals.



All the auxins, at the optimum concentration of 10-4M, promoted the initiation of lateral root primordia, and all except 3-indolylpropionic acid inhibited the elongation of the resulting lateral roots. Their effects on the emergence of laterals were small and varied. All the cytokinins, at 10-6M and above, inhibited both the initiation and the emergence of lateral roots, zeatin being the most powerful inhibitor. The emergence process was about twice as sensitive as the initiation of primordia to the presence of cytokinins. The cytokinin ribosides were generally less active than the free bases. Abscisic acid and xanthoxin inhibited both emergence and elongation, the concentration for 50% decrease of emergence being about 10-4M. Gibberellic acid had little clear effect on any of the three criteria. Nicotinic acid and thiamine at 10-3M promoted both the initiation of primordia and their emergence: pyridoxal phosphate stimulated both emergence and elongation but did not influence the initiation of primordia. Adenine and guanine had little effect but decreased root elongation some 25%.



The strong inhibiting effect of the cytokinins may well be the basis for the marked inhibition exerted by the root-tip on lateral root formation, while the promoting effects of auxins may explain the previously observed promotion of lateral root formation by the young shoot and cotyledons.

Hormonal factors controlling the initiation and development of lateral roots

Senescence of isolated oat seedling leaves, floating on water or solutions in white light, has been followed by the disappearance of chlorophyll and the liberation of free amino nitrogen. In parallel, measurements of stomatal aperture were made with a diffusion resistance porometer, and borne out also by changes in fresh weight. The stomata open as expected in the light but slowly begin to close after the first day; correspondingly, in the dark they close at once but gradually begin to open on successive days. Abscisic acid causes closure and this is accompanied by senescence. Phenylmercuric nitrate also causes closure and again the reaction is closely paralleled by senescence. Kinetin maintains stomatal opening even more than does light alone, and this is accompanied by complete prevention of chlorophyll loss for at least 5 days. Covering the leaf surface with a film of Vaseline, especially when detergents are added, accelerates senescence. Merely floating the leaf segments on hypertonic solutions of sucrose or mannitol suffices to bring the rate of senescence in light up to the rate in darkness. It is concluded that the effect of light in delaying senescence is primarily due to its effect on the stomatal aperture, and, more generally, that stomatal aperture is the principal controlling agent in leaf senescence.

https://www.pnas.org/content/pnas/76/5/2295.full.pdf

Relation between leaf senescence and stomatal closure: Senescence in light.

A comparison has been made of the progress of senescence in the first leaf of 7-day-old oat plants (Avena sativa cv. Victory) in darkness and in white light. Light delays the senescence, and intensities not over 100 to 200 ft-c (1000-2000 lux) suffice for the maximum effect. In such intensities, chlorophyll loss and amino acid liberation still go on in detached leaves at one-third to one-half the rate observed in darkness; however, when the leaves are attached to the plant, the loss of chlorophyll in 5 days is barely detectable. Transfer of the leaves from 1 or 2 days in the low intensity light to darkness, or vice versa, shows no carryover of the effects of the preceding exposure, so that such treatment affords no evidence for the photoproduction of a stable substance, such as cytokinin, inhibiting senescence. Light causes a large increase in invertaselabile sugar and a smaller increase in glucose, and application of 100 to 300 mm glucose or sucrose in the dark maintains the chlorophyll, at least partially. Correspondingly, short exposure to high light intensity, which increased the sugar content, had a moderate effect in maintaining the chlorophyll. However, 3-(3,4-dichlorphenyl)-1,1-dimethylurea (DCMU) completely prevents the increases in sugars and yet does not prevent the effect of light on senescence, whether determined by chlorophyll loss or by protein hydrolysis. Light causes a 300% increase in the respiration of detached oat leaves, and kinetin lowers that only partly, but unlike the increased respiration associated with senescence in the dark, the increase in the light is fully sensitive to dinitrophenol, and therefore cannot be ascribed to respiratory uncoupling. The increased respiration in light is prevented by DCMU, parallel with the prevention of sugar formation. It is therefore ascribed to the accumulation of soluble sugars, acting as respirable substrate. Also, l-serine does not antagonize the light effect. For all of these reasons, it is concluded that the action of light is not mediated by photosynthetic sugar formation, nor by photoproduction of a cytokinin. Instead, we propose that light exerts its effect by photoproduction of ATP. The action of sugars is ascribed to the same mechanism but by way of respiratory ATP. This hypothesis unifies most of the observed phenomena of the senescence process in oat leaves, and helps to explain some of the divergent findings of earlier workers.

Metabolism of Oat Leaves during Senescence: V. Senescence in Light.

The maintenance of chlorophyll in darkened first leaves of oats was used as a bioassay for cytokinins in pea (Pisum sativum) roots. No cytokinin was found (in contrast with earlier reports on sunflower roots); however, the extracts contained two or more substances antagonistic to cytokinin, i. e., promoting the yellowing in this test. Because the most active of these appeared to be an amino acid, individual amino acids were examined for their ability to modify the greening reaction. As a result, l-serine was found to have these properties. It promotes yellowing whether the greening agent is kinetin, indoleacetic acid, or adenine; it is, therefore, not functioning as a specific cytokinin antagonist. Its action is due to promoting proteolysis. Its d-isomer is inactive. l-Arginine, which alone does not cause chlorophyll retention and only weakly inhibits proteolysis, strongly antagonizes the action of l-serine, and thus prevents the yellowing; this effect is specific, and the only other effective serine antagonist found, although much weaker, is l-threonine. The action of arginine is not due to its preventing serine uptake, but rather the action parallels the serine-arginine antagonism previously described for nitrate reductase induction. A novel interpretation of the effect of amino acids on this process is therefore put forward. In studies of the RNase in darkened oat leaves, serine was found to have no effect; however, kinetin strongly inhibits the normal rise in the level of RNase which occurs in the isolated leaf. Kinetin also maintains the integrity of the cell membranes. A variety of evidence leads to the conclusion that the primary action of kinetin on the leaf is to inhibit proteolysis, rather than to promote protein synthesis.

Kenneth V. Thimann

Papers

The Role of Protein Synthesis in the Senescence of Leaves: I. The Formation of Protease

Hormonal factors controlling the initiation and development of lateral roots

Relation between leaf senescence and stomatal closure: Senescence in light.

Metabolism of Oat Leaves during Senescence: V. Senescence in Light.

Antagonisms between Kinetin and Amino Acids: Experiments on the Mode of Action of Cytokinins.