1. Plant Nutrients. 2. The Soil as a Plant Nutrient Medium. 3. Nutrient Uptake and Assimilation. 4. Plant Water Relationships. 5. Plant Growth and Crop Production. 6. Fertilizer Application. 7. Nitrogen. 8. Sulphur. 9. Phosphorus. 10. Potassium. 11. Calcium. 12. Magnesium. 13. Iron. 14. Manganese. 15. Zinc. 16. Copper. 17. Molybdenum. 18. Boron. 19. Further Elements of Importance. 20. Elements with More Toxic Effects. General Readings. References. Index.

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Principles of plant nutrition

PATHWAY OF ETHYLENE BIOSyNTHESIS 156 Methionine as an Intermediate ....... 157 S-Adenosylmethionine as an Intermediate 158 I-Aminocyclopropanecarboxylic Acid as an Intermediate . ......... 158 Methionine Cycle ........ 161 Conversion of l-Aminocyclopropanecarboxylic Acid to Ethylene 164 REGULATION OF ETHYLENE BIOSYNTHESIS 167 Regulation in Ripening Fruits and Senescing Flowers ...... 167 Auxin-Induced Ethylene Production 169 Regulation of Ethylene Biosynthesis by Ethylene 169 Stress-Induced Ethylene Production . . . . . . . . 171 Regulation by Light and Carbon Dioxide 173 Inhibitors of Ethylene Biosynthesis : 174 Conjugation of l-Aminocyclopropanecarboxylic Acid to l-(Malonylamino) cyclopropanecarboxylic Acid 178 CONCLUDING REMARKS 180

Ethylene biosynthesis and its regulation in higher plants

Seed dormancy is an innate seed property that defines the environmental conditions in which the seed is able to germinate. It is determined by genetics with a substantial environmental influence which is mediated, at least in part, by the plant hormones abscisic acid and gibberellins. Not only is the dormancy status influenced by the seed maturation environment, it is also continuously changing with time following shedding in a manner determined by the ambient environment. As dormancy is present throughout the higher plants in all major climatic regions, adaptation has resulted in divergent responses to the environment. Through this adaptation, germination is timed to avoid unfavourable weather for subsequent plant establishment and reproductive growth. In this review, we present an integrated view of the evolution, molecular genetics, physiology, biochemistry, ecology and modelling of seed dormancy mechanisms and their control of germination. We argue that adaptation has taken place on a theme rather than via fundamentally different paths and identify similarities underlying the extensive diversity in the dormancy response to the environment that controls germination.

/pdf/seed-dormancy-and-the-control-of-germination-4tdhm2985s.pdf

Seed dormancy and the control of germination

The variation in growth rate with temperature of unicellular algae suggests that an equation can be written to describe the maximum expected growth rate for temperatures less than 40°C. Measured rates of phytoplankton growth in the sea and in lakes are reviewed and compared with maximum expected rates. The assimilation number (i.e., rate of photosynthetic carbon assimilation per weight of chlorophyll a) for phytoplankton photosynthesis is related to the growth rate and the carbon/chlorophyll a ratio in the phytoplankton. Since maximum expected growth rate can be estimated from tempera­ ture, the maximum expected assimilation number can also be estimated if the carbon/ chlorophyll a ratio in the phytoplankton crop is known. Many investigations of phytoplankton photosynthesis in the ocean have included measures of the assimilation number, while fewer data are available on growth rate. Assimilation numbers for Antarctic seas are low as would be expected from the low ambient temperatures. Tropical seas and temperate waters in summer often show low assimilation numbers as a result of low ambient nutrient concentrations. However, coastal estuaries with rapid nutrient regeneration processes show seasonal variations in the assimilation number with temperature which agree well with expectation. The variation in maximum expected growth rate with temperature seems a logical starting point for modeling phytoplankton growth and photosynthesis in the sea.

Temperature and phytoplankton growth in the sea

Auxin: regulation, action, and interaction.

The metabolism of the water-mold, leptomitus lacteus

Action of Auxins on Acetabularia and the Effect of Enucleation

Enzymatic liberation of auxin from plant tissues.

/pdf/the-action-of-inhibitors-on-water-uptake-by-potato-tissue-4g0flbwzy5.pdf

The action of inhibitors on water uptake by potato tissue.

Because of the effects of ethanol used as a solvent in other experiments, the action of aliphatic alcohols on leaf senescence in the dark has been studied systematically. These compounds both maintain chlorophyll and prevent proteolysis in the dark, much as do the cytokinins and other senescence-delaying substances. The activity of the straight-chain alcohols increases in a log-linear fashion with increasing chain length up to 1-octanol. Introduction of a branch in the chain or of a second OH group greatly decreases, or in some cases annuls, the antisenescence activity. In all cases, the action on senescence is closely (although not always exactly) paralleled by opening of the stomata. Abscisic acid and exposure to high concentrations of osmoticum, both of which close the stomata, antagonize the action of the alcohols. Some interactions with other agents are noted. The effects are compared with reported effects on seed germination, on hemolysis and animal membranes, and especially on permeability to K+ ions, and a tentative basis for the mechanism of action is advanced.

/pdf/the-influence-of-aliphatic-alcohols-on-leaf-senescence-59n0hxo2xs.pdf

Kenneth V. Thimann

Papers

The metabolism of the water-mold, leptomitus lacteus

Action of Auxins on Acetabularia and the Effect of Enucleation

Enzymatic liberation of auxin from plant tissues.

The action of inhibitors on water uptake by potato tissue.

The Influence of Aliphatic Alcohols on Leaf Senescence