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Keshav C. Das

Researcher at University of Georgia

Publications -  125
Citations -  10546

Keshav C. Das is an academic researcher from University of Georgia. The author has contributed to research in topics: Biomass & Poultry litter. The author has an hindex of 44, co-authored 123 publications receiving 9339 citations.

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Journal ArticleDOI

Effect of Low-Temperature Pyrolysis Conditions on Biochar for Agricultural Use

TL;DR: In this paper, the authors evaluated the agronomic potential of biochar produced from poultry litter, peanut hulls, and pine chips produced at 400°C and 500°C with or without steam activation.
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Microalgae cultivation in a wastewater dominated by carpet mill effluents for biofuel applications

TL;DR: Preliminary growth studies indicated both fresh water and marine algae showed good growth in wastewaters, and further studies on anaerobic digestion and thermochemical liquefaction are required to make this consortium approach economically viable for producing algae biofuels.
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The influence of temperature and moisture contents regimes on the aerobic microbial activity of a biosolids composting blend

TL;DR: In this study, moisture content proved to be a dominant factor impacting aerobic microbial activity of the composting blend and the enhancement of composting activities induced by temperature increment could be realized by increasing moisture content alone.
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Effect of Peanut Hull and Pine Chip Biochar on Soil Nutrients, Corn Nutrient Status, and Yield

TL;DR: In this paper, the authors evaluated the effect of pine chip and peanut hull biochar on soil nutrients, corn (Zea mays L.) nutrient status and yield in a Kandiudult for two growing seasons (2006 and 2007).
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Effect of operating conditions of thermochemical liquefaction on biocrude production from Spirulina platensis.

TL;DR: This study investigated the optimum thermochemical liquefaction (TCL) operating conditions for producing biocrude from Spirulina platensis and reported higher hydrocarbons, phenolics, carboxylic acids, esters, aldehydes, amines, and amides.