K
Khairul Anam
Researcher at Nara Institute of Science and Technology
Publications - 6
Citations - 71
Khairul Anam is an academic researcher from Nara Institute of Science and Technology. The author has contributed to research in topics: Bagasse & Yeast extract. The author has an hindex of 3, co-authored 6 publications receiving 60 citations. Previous affiliations of Khairul Anam include Indonesian Institute of Sciences.
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Photofermentative hydrogen production using Rhodobium marinum from bagasse and soy sauce wastewater
TL;DR: In this article, a marine photosynthetic bacterial consortium was studied for its capability of hydrogen production using treated soy sauce wastewater and bagasse as a sole carbon source, and the results showed that Rhodobium marinum was the dominant bacterium in the consortium.
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A Novel Mechanism for Nitrosative Stress Tolerance Dependent on GTP Cyclohydrolase II Activity Involved in Riboflavin Synthesis of Yeast.
TL;DR: Genetic screening was used to identify a novel nitrosative stress tolerance gene, RIB 1, encoding GTP cyclohydrolase II (GTPCH2), which catalyzes the first step in riboflavin biosynthesis, and it was revealed that 2,4,5-triamino-1H-pyrimidin-6-one, which is identical to a pyrimidine moiety of DARP, scavenged NO or its derivatives.
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Possible application of biohydrogen technologies as electricity sources in Indonesian remote areas
TL;DR: In this article, a prototype system for hydrogen gas production from a biological system of facultative fermentation has been applied for electricity power supply, which was designed for application in remote or isolated areas in Indonesia.
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Substitution component cultivation media of photo-fermentation process for low cost hydrogen gas bioproduction
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Preparasi substrat limbah biomasa kekayuan tropika untuk produksi biohidrogen
TL;DR: In this article, the authors proposed to use the abundant waste biomasses in Indonesia for hydrogen production by using two-stage fermentation systems, which combine the conversion process of monomer biomasses to lactic acid by Lactobacillus sp.