K
Kiyotaka Omote
Publications - 2
Citations - 88
Kiyotaka Omote is an academic researcher. The author has contributed to research in topics: Ascorbic acid. The author has an hindex of 1, co-authored 2 publications receiving 88 citations.
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Foodstuff freshness keeping agents
Hachiro Nakamura,Kiyotaka Omote +1 more
TL;DR: In this paper, the Disclosure Foodstuff freshness keeping agent is defined as a particulate composition which contains a salt of manganese (II), iron, cobalt or nickel, an alkali compound and a sulfite or a deliquescent substance, and optionally ascorbic acid or its salt.