Patent
Foodstuff freshness keeping agents
Hachiro Nakamura,Kiyotaka Omote +1 more
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TLDR
In this paper, the Disclosure Foodstuff freshness keeping agent is defined as a particulate composition which contains a salt of manganese (II), iron, cobalt or nickel, an alkali compound and a sulfite or a deliquescent substance, and optionally ascorbic acid or its salt.Abstract:
of the Disclosure Foodstuff freshness keeping agent comprising a particulate composition which contains a salt of manganese (II), iron (II), cobalt (II) or nickel (II), an alkali compound and a sulfite or a deliquescent substance, and optionally ascorbic acid or its salt, thereby to absorb oxygen in the interior of package of foodstuffs and/or generate therein carbon dioxide gas.read more
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Journal ArticleDOI
Active and Intelligent Packaging for the Food Industry
TL;DR: Active packaging as mentioned in this paper can be classified into adsorbing and releasing systems (for example, oxygen scavengers, ethylene scavengers), liquid and moisture absorbers, flavor and odor absorbers or releasers, antimicrobials, etc.).
Journal ArticleDOI
Vegetable-oil-based dielectric coolants
TL;DR: In this article, the authors report the latest findings on dielectric systems using natural ester (vegetable oil) fluids, and a novel blend of base oils and additives were developed to overcome this potential handicap.
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Oxygen-scavenging compositions and articles
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Oxygen barrier properties of pet containers
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Automated portable medication radial dispensing apparatus and method
TL;DR: A portable medication dispensing system as discussed by the authors allows for both manual and automated dispensing of tablets or capsules of virtually all sizes through a radial dispensing apparatus, which can be sealed and encoded with medication and patient identification.
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Patent
Low temperature hypobaric storage of metabolically active matter
TL;DR: In this paper, the preservation of metabolically active matter such as fruit, vegetables, meat, fowl, shrimp, fish, other food, cut flowers, cuttings, foliage plants and the like is disclosed.
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Food preservative compositions and method for inhibiting microbial growth in food products
John A Kooistra,John A. Troller +1 more
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TL;DR: In this article, a controlled atmosphere package for retarding the ripening rate of tomatoes is formed from a gas permeable film which allows the tomatoes to convert the package atmosphere to an environment containing 0 to 10 vol.% carbon dioxide and 2.5 to 10vol.% oxygen.