K
Krishnamoorthy Vasudevan
Researcher at Annamalai University
Publications - 4
Citations - 68
Krishnamoorthy Vasudevan is an academic researcher from Annamalai University. The author has contributed to research in topics: 7,12-Dimethylbenz[a]anthracene & DMBA. The author has an hindex of 3, co-authored 4 publications receiving 58 citations.
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Journal ArticleDOI
Proapoptotic, anti-cell proliferative, anti-inflammatory and anti-angiogenic potential of carnosic acid during 7,12 dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
Duraisamy Rajasekaran,Shanmugam Manoharan,Simon Silvan,Krishnamoorthy Vasudevan,Nagarethinam Baskaran,Duraisamy Palanimuthu +5 more
TL;DR: The present study suggests that carnosic acid might have inhibited the tumour formation by exerting anti-cell-proliferative, anti-inflammatory,Anti-angiogenic and apoptotic potential during DMBA-induced hamster buccal pouch carcinogenesis.
Journal ArticleDOI
Saffron Reduction of 7,12-Dimethylbenz[a]anthracene-induced Hamster Buccal Pouch Carcinogenesis
Shanmugam Manoharan,Shamsul Afaq Wani,Krishnamoorthy Vasudevan,Asokan Manimaran,Murugaraj Manoj Prabhakar,Sekar Karthikeyan,Duraisamy Rajasekaran +6 more
TL;DR: Though oral administration of saffron completely prevented the formation of tumors, it was noticed severe hyperplasia and dysplasia in hamsters treated with DMBA, suggesting that tumors might eventually develop.
Journal ArticleDOI
Monotonic Dose Effect of Bisphenol-A, an Estrogenic Endocrine Disruptor, on Estrogen Synthesis in Female Sprague-Dawley Rats
TL;DR: The results suggest that BPA exerts its estrogen mimetic effects in a monotonic manner.
Journal Article
Pharmacological effects of chlorogenic acid: an overview
Mani Neelakandan,Krishnamoorthy Vasudevan,Kaliyaperumal Senthamaraikannan,Shanmugam Manoharan +3 more
TL;DR: Chlorogenic acid, the ester of caffeic and quinic acid, has received considerable recent attention due to its multiple biological and pharmacological effects as discussed by the authors, which is used as an additive in chewing gum, mints and coffee products.