K
Ksenija Marković
Researcher at University of Zagreb
Publications - 39
Citations - 813
Ksenija Marković is an academic researcher from University of Zagreb. The author has contributed to research in topics: Lycopene & Tomato puree. The author has an hindex of 17, co-authored 37 publications receiving 667 citations.
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Lycopene content of tomato products and their contribution to the lycopene intake of Croatians
TL;DR: The results have implications for the evaluation of the daily intake of lycopene in Croatia and raise important questions for establishing a recommendation for optimal dailyLycopene intake.
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Changes of phenolic compounds and antioxidant capacity in cocoa beans processing
Slavica Mazor Jolić,Ivana Radojčić Redovniković,Ksenija Marković,Đurđica Ivanec Šipušić,Karmela Delonga +4 more
TL;DR: In this paper, the authors monitor changes of total and individual phenolics and antioxidant capacity during the cocoa bean manufacturing, and show that phenolic contents, antioxidant capacity and non-fat cocoa solids parts of the samples were classified in groups according technological conditions.
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Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products
Mandica-Tamara Tolić,Irena Landeka Jurčević,Ines Panjkota Krbavčić,Ksenija Marković,Nada Vahčić +4 more
TL;DR: The study indicates that there are significant differences in the quality, phenolic content and antioxidant capacity among examined products.
Original article Changes of phenolic compounds and antioxidant capacity in cocoa beans processing
TL;DR: In this article, the authors monitor changes of total and individual phenolics and antioxidant capacity during the cocoa bean manufacturing and find that phenolic contents, antioxidant capacity and non-fat cocoa solids parts of the samples were classified in groups according technological conditions.
Journal ArticleDOI
Rapid honey characterization and botanical classification by an electronic tongue.
TL;DR: A commercial electronic tongue comprised of seven potentiometric sensors coupled with an Ag/AgCl reference electrode was applied for botanical classification and physicochemical characterization of honey samples showing the potential of the electronic tongue as a tool in rapid honey analysis and characterization.