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Ines Panjkota Krbavčić
Researcher at University of Zagreb
Publications - 26
Citations - 317
Ines Panjkota Krbavčić is an academic researcher from University of Zagreb. The author has contributed to research in topics: Electronic tongue & Hemodialysis. The author has an hindex of 8, co-authored 25 publications receiving 187 citations.
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Journal ArticleDOI
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products
Mandica-Tamara Tolić,Irena Landeka Jurčević,Ines Panjkota Krbavčić,Ksenija Marković,Nada Vahčić +4 more
TL;DR: The study indicates that there are significant differences in the quality, phenolic content and antioxidant capacity among examined products.
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Esther Molina-Montes,Irina Uzhova,Vito Verardo,Reyes Artacho,Belén García-Villanova,Eduardo Guerra-Hernández,Maria Kapsokefalou,Olga Malisova,Antonis Vlassopoulos,Alexandra Katidi,Barbara Koroušić Seljak,Robert Modic,Tome Eftimov,Irena Hren,Eva Valenčič,Zvonimir Šatalić,Ines Panjkota Krbavčić,Darija Vranešić Bender,Davide Giacalone,Michael Bom Frøst,Aleksandra Konic Ristic,Jelena Milešević,Marina Nikolić,Ezgi Kolay,Merve Güney,Vilma Kriaucioniene,Magdalena Czlapka-Matyasik,Aleksandra Bykowska-Derda,Enisa Kujundzic,Irzada Taljić,Muhamed Brka,Igor Spiroski,Sérgio Cunha Velho,Sofia Patrícia Sousa Pinto,Inês Nascimento Monteiro,Janice Adriana Pereira,María Dolores Ruiz-López,Celia Rodríguez-Pérez +37 more
TL;DR: Evaluating the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement found a significantly higher adherence to the MedDiet during the confinement was observed across all countries.
Journal ArticleDOI
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Mandica-Tamara Tolić,Ines Panjkota Krbavčić,Predrag Vujević,Bernardica Milinović,Irena Landeka Jurčević,Nada Vahčić +5 more
TL;DR: In this paper, the effects of weather conditions on fruit quality attributes, phenolic compounds and antioxidant capacity of chokeberry (Aronia melanocarpa) juice over three consecutive years were investigated.
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Danijela Pfeifer,Josip Rešetar,Jasenka Gajdoš Kljusurić,Ines Panjkota Krbavčić,Darija Vranešić Bender,Darija Vranešić Bender,Celia Rodríguez-Pérez,María Dolores Ruiz-López,Zvonimir Šatalić +8 more
TL;DR: In this paper, the authors evaluated the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and explored the impact of confinement on cooking habits, which was associated with an increase in vegetables, legumes, as well as fish and seafood consumption.
Journal Article
Evaluation of milk and dairy products by electronic tongue
Mirjana Hruškar,Nikola Major,Marina Krpan,Ines Panjkota Krbavčić,Goran Šarić,Ksenija Marković,Nada Vahčić +6 more
TL;DR: In this paper, the authors evaluated the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer.