K
Kyoung Heon Kim
Researcher at Korea University
Publications - 332
Citations - 9041
Kyoung Heon Kim is an academic researcher from Korea University. The author has contributed to research in topics: Fermentation & Cellulase. The author has an hindex of 46, co-authored 305 publications receiving 7536 citations. Previous affiliations of Kyoung Heon Kim include University of California, Davis & University of California, Irvine.
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Journal ArticleDOI
Supercritical CO2 pretreatment of lignocellulose enhances enzymatic cellulose hydrolysis.
Kyoung Heon Kim,Juan Hong +1 more
TL;DR: When the moisture content of lignocellulose was increased, particularly in aspen, significantly increased final sugar yields were obtained from enzymatic hydrolysis of SC-CO2-pretreated lignosine, compared to the thermal pretreatments without SC- CO2.
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Ethanol production from rice straw using optimized aqueous-ammonia soaking pretreatment and simultaneous saccharification and fermentation processes
TL;DR: Rice straw was pretreated using aqueous-ammonia solution at moderate temperatures to enable production of the maximum amount of fermentable sugars from enzymatic hydrolysis and simultaneous saccharification and fermentation was conducted with rice straw to assess the ethanol production yield and productivity.
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Improved enzymatic hydrolysis yield of rice straw using electron beam irradiation pretreatment
TL;DR: The crystallinity and enzyme digestibility were found to be strongly correlated between rice straw samples that were pretreated by EBI under different conditions and EBI pretreatment was found to increase the crystalline portion of the rice straw.
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Fungal pretreatment of lignocellulose by Phanerochaete chrysosporium to produce ethanol from rice straw
TL;DR: An environmentally friendly fungal pretreatment process that produces less inhibitory substances than conventional methods was developed using P. chrysosporium and then evaluated by various analytical methods.
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Antioxidant Effects of Aqueous Extract of Terminalia chebula in Vivo and in Vitro
TL;DR: Investigating the protective effects of an aqueous extract of fruit of T. chebula on the tert-butyl hydroperoxide (t-BHP)-induced oxidative injury observed in cultured rat primary hepatocytes and rat liver concluded that TCE has the potential to play a role in the hepatic prevention of oxidative damage in living systems.