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L. A. Wilhelm

Researcher at Washington University in St. Louis

Publications -  3
Citations -  33

L. A. Wilhelm is an academic researcher from Washington University in St. Louis. The author has contributed to research in topics: Yolk. The author has an hindex of 3, co-authored 3 publications receiving 33 citations.

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The Relationship Between Egg Shell Thickness and Strength

TL;DR: It is important that a method of measuring egg shell strength be developed which reduces these variable factors or eliminates them from consideration when determining the strength of the egg shell.
Journal ArticleDOI

The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg

TL;DR: The purpose of this report is to attempt to clarify the effect of the relative quantity of xanthophylls consumed on the increased color in the egg yolk and the time factors involved in the gain and loss of color of the Egg yolk.
Journal ArticleDOI

The Effect on Yolk Color of Various Ingredients in Poultry Feeds

TL;DR: The purpose of this investigation was to study the relationship of rigid egg grading and candling practices and the effect of the various in gradients of his laying ration on the yolk color of the eggs produced.