L
L. A. Wilhelm
Researcher at Washington University in St. Louis
Publications - 3
Citations - 33
L. A. Wilhelm is an academic researcher from Washington University in St. Louis. The author has contributed to research in topics: Yolk. The author has an hindex of 3, co-authored 3 publications receiving 33 citations.
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Journal ArticleDOI
The Relationship Between Egg Shell Thickness and Strength
TL;DR: It is important that a method of measuring egg shell strength be developed which reduces these variable factors or eliminates them from consideration when determining the strength of the egg shell.
Journal ArticleDOI
The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg
Victor Heiman,L. A. Wilhelm +1 more
TL;DR: The purpose of this report is to attempt to clarify the effect of the relative quantity of xanthophylls consumed on the increased color in the egg yolk and the time factors involved in the gain and loss of color of the Egg yolk.
Journal ArticleDOI
The Effect on Yolk Color of Various Ingredients in Poultry Feeds
L. A. Wilhelm,Victor Heiman +1 more
TL;DR: The purpose of this investigation was to study the relationship of rigid egg grading and candling practices and the effect of the various in gradients of his laying ration on the yolk color of the eggs produced.