L
L. D. Clements
Researcher at United States Department of Agriculture
Publications - 1
Citations - 88
L. D. Clements is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Vegetable oil & Fatty acid. The author has an hindex of 1, co-authored 1 publications receiving 85 citations. Previous affiliations of L. D. Clements include University of Nebraska–Lincoln.
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Density estimation for fatty acids and vegetable oils based on their fatty acid composition
TL;DR: The liquid density of vegetable oils can be estimated by using mixture properties corresponding to the fatty acid composition and a correction for the triglyceride form as discussed by the authors, which is explicitly temperature-dependent.