L
L. Frangos
Researcher at University of Ioannina
Publications - 1
Citations - 139
L. Frangos is an academic researcher from University of Ioannina. The author has contributed to research in topics: Vacuum packing & Trout. The author has an hindex of 1, co-authored 1 publications receiving 127 citations.
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Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
TL;DR: Addition of salt extended the product's shelf-life by 9 days, whereas the combination of salt, oregano EO under VP conditions resulted in a significant shelf- life extension of trout fillets according to sensory data, as compared to the control sample, kept under aerobic conditions.