Journal•ISSN: 0740-0020
Food Microbiology
Elsevier BV
About: Food Microbiology is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Fermentation & Biology. It has an ISSN identifier of 0740-0020. Over the lifetime, 4499 publications have been published receiving 200927 citations.
Topics: Fermentation, Biology, Population, Medicine, Listeria monocytogenes
Papers published on a yearly basis
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TL;DR: Non-covalent bonds such as hydrogen bonds, ionic bonds and hydrophobic bonds are important for the aggregation of gliadins and glutenins and implicate structure and physical properties of dough.
1,373 citations
TL;DR: The potential value of natural antimicrobial agents from plants as secondary preservatives is considered as well as the effectiveness and use of similar aromatic and phenolic compounds in wood smoke for the safe extension of perishable food shelf-life.
946 citations
TL;DR: In this article, the effects of chitosan coatings on controlling decay of minimally processed fruits and vegetables (strawberry and lettuce) were investigated. And the results showed that chitoshan had a deacetylation degree of 94% and a molecular weight of 43 kDa on different psychrotrophic spoilage organisms and food pathogens.
810 citations
TL;DR: New information on illness outbreaks caused by produce is considered, factors which influence their frequency and size are identified and intervention effectiveness is examined and research needed to increase understanding of the factors influencing microbial safety of fresh produce is addressed.
779 citations
TL;DR: This review gives an overview of V. parahaemolyticus food poisoning and provides information on recent development in methods for detecting and reducing risk of infections associated with seafood consumption.
693 citations