L
L. Lemieux
Researcher at Laval University
Publications - 3
Citations - 377
L. Lemieux is an academic researcher from Laval University. The author has contributed to research in topics: Flavour & Texture (geology). The author has an hindex of 3, co-authored 3 publications receiving 347 citations.
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Journal ArticleDOI
Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification structure masking and inhibition
L. Lemieux,Ronald E. Simard +1 more
TL;DR: HAL as mentioned in this paper is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not, coming from teaching and research institutions in France or abroad, or from public or private research centers.
Journal ArticleDOI
Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture
L. Lemieux,Ronald E. Simard +1 more
TL;DR: In this paper, a detailed description of the numerous factors Iikely to influence the development of bitter off-flavour defect in dairy products with emphasis on cheese is given, and possible ways are mentioned of keeping the concentration of bitter peptides below the threshold level for detecting bitter taste detection.
Journal ArticleDOI
Astringency, a textural defect in dairy products
L. Lemieux,Ronald E. Simard +1 more