Ronald E. Simard

TL;DR: The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative and four gram-positive bacteria involved in meat spoilage and a relationship was found between the inhibitory effect of essential oils and the presence of eugenol and cinnamaldehyde.

TL;DR: Evaluated antimicrobial films, designed to slowly release bacterial inhibitors, to improve the preservation of vacuum-packaged processed meats during refrigerated storage found strongest inhibition was observed on drier surfaces (bologna), onto which acid release was slower, and with films containing cinnamaldehyde, as a result of its greater antimicrobial activity under these conditions.

TL;DR: Leuconostoc mesenteroides UL5 was found to produce a bacteriocin, referred as mesenterocin 5, active against Listeria monocytogenes strains but with no effect on several useful lactic acid bacteria.

TL;DR: HAL as mentioned in this paper is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not, coming from teaching and research institutions in France or abroad, or from public or private research centers.

TL;DR: In this paper, four varieties of dry beans (Phaseolus vulgaris ) grown in four different areas of Burundi were analyzed for moisture, protein, fat, ash, mineral (potassium, calcium, magnesium, iron, copper, zinc, and phosphorus), essential amino acids (isoleucine, leucine and lysine, methionine, phenylalanine, threonine, valine) and antinutritional factors (raffinose oligosaccharide, trypsin inhibitor, hemagglutinin, t