L
Laura H. Carvalho
Researcher at Federal University of Campina Grande
Publications - 115
Citations - 2155
Laura H. Carvalho is an academic researcher from Federal University of Campina Grande. The author has contributed to research in topics: Organoclay & Rheometry. The author has an hindex of 20, co-authored 103 publications receiving 1664 citations. Previous affiliations of Laura H. Carvalho include Federal University of Rio de Janeiro & Federal University of Paraíba.
Papers
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Influence of Gamma Radiation on the Properties of Biodegradable PBAT – Poly (butylene Adipate co‐terephthalate) Active Films with Orange Essential Oil
Michelle Félix de Andrade,Luiz Emilio Pessoa Timeni de Moraes Filho,Ivo Diego de Lima Silva,Jéssica C. C. Lima,Laura H. Carvalho,Yêda Medeiros Bastos de Almeida,Glória Maria Vinhas +6 more
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Resin flow analysis during RTM Manufacturing of GFRP composites containing embedded impermeable inserts
TL;DR: In this paper, high-density polyethylene inserts were embedded in the composites during processing via vacuum assisted resin transfer molding (RTM), and three-point bending test specimens were cutout from the plates and their fractured surfaces were analyzed by optical fractography.
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Preparation of Biodegradable Polymer Nanocomposites and Vermiculite Clay by Melt Intercalation Technique
Renata Barbosa,Tatianny Soares Alves,Dayanne Diniz de Souza Morais,Laura H. Carvalho,Osanildo Damião Pereira +4 more
TL;DR: In this article, the melting intercalation of poly-3-hydroxybutyrate (PHB) polymer in the natural vermiculite clay, in the ratios of 1, 3 and 6 wt%.
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Effect of organoclay and corn straw on the properties of polycaprolactone composite films
Gabriella A. M. Falcão,Tatiara G. Almeida,Fernanda M. Sousa,Lindembergue Pereira Costa Júnior,Laura H. Carvalho,Glória Maria Vinhas,Yêda Medeiros Bastos de Almeida +6 more
TL;DR: In this article , the effect of incorporating different fillers (organophilic clay and corn straw) on the rheological, thermal, mechanical and permeability characteristics of polycaprolactone (PCL) processed in an internal laboratory mixer was investigated.
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Physical, Morphological, Structural, Thermal and Antimicrobial Characterization of Films based on Poly(Lactic Acid), Organophilic Montmorillonite and Oregano Essential Oil
Lucas Rafael Carneiro da Silva,Laura H. Carvalho,Amanda Dantas de Oliveira,Marcelo A. G. Bardi,Avilnete Belem de Souza Mesquita,Josie Haydée Lima Ferreira,Tatianny Soares Alves,Renata Barbosa +7 more
TL;DR: In this article , the authors developed ternary films based on Poly(Lactic Acid) (PLA), Cloisite 30B (C30B) and Oregano Essential Oil (OEO) as proposal to be applied in food packaging.