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Le Van Trong

Researcher at Petrovietnam

Publications -  6
Citations -  216

Le Van Trong is an academic researcher from Petrovietnam. The author has contributed to research in topics: Gas chromatography & Catalysis. The author has an hindex of 1, co-authored 1 publications receiving 198 citations.

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Journal ArticleDOI

The Red River fault system in the Tonkin Gulf, Vietnam

TL;DR: In this paper, the authors studied the Red River fault system in the Tonkin Gulf offshore Haiphong using seismic profiles calibrated by deep wells and found that left-lateral strike-slip occurred continuously within a narrow 30-km-wide zone southwest of the Vinh Minh fault between 30 Ma and 5.5 Ma.
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Research on Physiological Parameters of Some Peanuts Varieties (Arachis hypogaea L.) with Different Yields Grown in Vietnam

TL;DR: In this paper , the authors present research results on some physiological parameters of high yielding and low yielding peanut varieties planted in Thanh Hoa province, Vietnam. And they have grouped peanut varieties according to actual yield into two groups: high-yielding group: L26, L18, and L08 (L26: 38.05 quintal/ha, L 18: 35.42 quintal, L08: 34.75 quintal), low yielding group:L12, L23 and L14 (L12: 27.11 quintals/ha).
Proceedings ArticleDOI

NGHIÊN CỨU MỘT SỐ BIẾN ĐỔI SINH LÝ VÀ HOÁ SINH TRONG QUÁ TRÌNH SINH TRƯỞNG VÀ PHÁT TRIỂN CỦA QUẢ DƯA CHUỘT (Cucumis sativus L.) TRỒNG TẠI TỈNH THANH HÓA

TL;DR: In this paper , the authors investigated the physiological and biochemical changes during the growth and development of cucumber (Cucumis sativus L.) grown in Thanh Hoa province.
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Changes in essential oil composition of Thymus vulgaris under different storage conditions and its antimicrobial activity

TL;DR: In this paper , the chemical compositions and antimicrobial activity of essential oils extracted from the aerial parts of T. vulgaris were investigated by storage at different temperatures, and the results revealed that the proportions of compounds with lower boiling temperatures such as β-myrcene (2.29-0.20%) and α-pinene(2.74-0.,0.24%) along with γ-terpinene (7.84-4.81%) and p-cymene (10.93-5.61%) as thymol and carvacrol precursors, were significantly decreased when stored at room temperature.
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Changes in the Physiological and Biochemical Parameters of Cucumber (Cucumis sativus L.) during Fruit Development

TL;DR: In this article , changes in the physiological and biochemical parameters during the growth and development of cucumbers from 2 to 12 days after anthesis (DAA) were observed and analyzed, and the results indicated that cucumbers should be harvested at 11DAA to maximize the nutritional value of the fruit for consumption and processing.