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Leiqing Pan

Researcher at Nanjing Agricultural University

Publications -  106
Citations -  1962

Leiqing Pan is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Chemistry & Hyperspectral imaging. The author has an hindex of 21, co-authored 74 publications receiving 1203 citations.

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Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

TL;DR: E-nose was able to realise the early diagnosis of fungal disease, in addition to an accurate classification of the pathogenic fungal type in the fruits during post-harvest storage, by identifying several key characteristic volatile compounds for each infection treatment.
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Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

TL;DR: Feelability of hyperspectral reflectance imaging technique for detecting cold injury is demonstrated and the overall classification accuracy of chill damage was 95.8% for all cold-stored samples.
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Application of electronic nose in Chinese spirits quality control and flavour assessment

TL;DR: Wang et al. as mentioned in this paper applied a portable electronic nose to objectively assess twenty most favorable and commercially available Chinese spirits, and the responsive value obtained from electronic nose measurement provided strong evidence that sensor S1 (aromatic compounds, toluene), S3 (aromorphic compounds, ammonia), S5 (alkenes, aromatic compounds), S6 (broad-methane), S7 (sulphur-organic) and S9 (aromatics compounds, sulphur- organic) could be applied to assess spirits.
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Discrimination and growth tracking of fungi contamination in peaches using electronic nose

TL;DR: The results showed that changes in volatile compounds in fungi-inoculated peaches were correlated with total amounts and species of fungi, and Partial Least Squares Regression (PLSR) could effectively be used to predict fungal colony counts in peach samples.
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Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy

TL;DR: In this paper, the authors used visible and near-infrared spectroscopy coupled with partial least squares regression to predict the moisture, soluble solids and sucrose content and mechanical properties of sugar beet.