L
Li Zhimin
Publications - 4
Citations - 23
Li Zhimin is an academic researcher. The author has contributed to research in topics: Cellulase & Pectinase. The author has an hindex of 2, co-authored 4 publications receiving 20 citations.
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Journal ArticleDOI
Secretome analysis of Pleurotus eryngii reveals enzymatic composition for ramie stalk degradation.
TL;DR: Eighty‐seven nonredundant proteins were identified and a diverse group of enzymes, including cellulases, hemicellulases, pectinases, ligninase, protease, peptidases, and phosphatase implicated in lignocellulose degradation were found.
Patent
Sisal hemp-plant leaf cream production method
TL;DR: In this article, a sisal hemp-plant leaf cream production method is described, where sisal-hemp leaves are produced into fibers and the juice is fermented, sediments are collected, leuconostoc mesenteroides, acclimated ethyl alcohol candida and lactobacillus delbrueckii are mixed to prepare fermentation inoculants for fermenting.
Patent
Pleurotus geesteranus culture medium and preparation method and application thereof
Yan Li,Peng Yuande,Hong Yiqiu,Gong Wenbing,Xie Chunliang,Zhu Zuohua,Li Zhimin,Zhang Qianyi,Hu Zhenxiu +8 more
TL;DR: In this article, a pleurotus geesteranus culture medium is prepared from, by weight, 32-45% of hibiscus cannabinus side products and the vegetable seed peel, 5-15% of bran and 1-3% of gypsum and lime.
Patent
Ramie grass block and method for breeding beef cattle by ramie grass block
Yu Chunming,Chen Jikang,Peng Yuande,Xiong Heping,Chen Ping,Wang Yanzhou,Zhu Zuohua,Gao Gang,Chen Kunmei,Li Zhimin,Xie Chunliang,Li Yan,Zhu Aiguo +12 more
TL;DR: In this paper, the Ramie grass block is used for breeding beef cattle and the following raw materials are uniformly mixed and pressed into a grass block with the density of 500 kg/m to 600kg/m in percentage by weight: 90 percent to 95 percent of a ramie raw material with the moisture content of 25 percent to 30 percent, 2 percent to 3 percent of starch, 1 percent to three percent of air-dried vinasse, 0.25 percent to 0.5 percent of propionic acid, table salt and 1% to 5 percent of al