Lina Zong

TL;DR: In this article, the samarium doped SbFeO3 nanoparticles/poly (ethylene oxide) was prepared via the hydrothermal and chemical technique, and the prepared materials were characterized by X-ray diffraction, nitrogen adsorption/desorption isotherm, field-emission scanning electron microscopy, dynamic light scattering and UV-visible spectroscopy analysis.

TL;DR: In this article , xanthan gum-g-poly (acrylic acid-co-acrylamide)/biochar composite hydrogels with high-removal efficiency and fast adsorption rate of methylene blue (MB) are synthesized using sodium dodecyl sulfate as a pore-foaming agent.

TL;DR: In this article , the authors explored the effects of two mixed fermentation methods: one was fermenting a soymilk and milk mixture by a lactic acid bacteria fermenting agent at 0.1 g/kg and 42 °C until the acidity was 70 °T, which was set as the MFSM method, and the other one was fermented milk alone by lactic acids bacteria at 42°C for 12 h, placing it in a 4°C refrigerator after acidification for 24 h and then mixing it with soylilk at a 1.5:1 ratio and storing the mixture at 4 °C.

TL;DR: In this paper , a rat model of lipid metabolism disorder using a high-fat diet was established, and intervention with Lactobacillus rhamnosus hsryfm 1301 fermented milk resulted in a significant reduction in body weight, serum free fatty acid and blood lipid levels.

TL;DR: In this article , a rat model of disordered lipid metabolism was established to study the regulation of lipid metabolism and inflammatory response by Lactobacillus rhamnosus hsryfm 1301 fermented milk.