Linglin Fu

TL;DR: This study was the first attempt to characterize DKPs as the signaling molecules in QS of S. baltica and may provide some evidence of the role of DKPs involved in microbial spoilage.

TL;DR: Oral administration of five lactic acid bacteria strains showed variable effects on protection against the allergic reaction in a mouse model of food allergy to shrimp tropomyosin, and this work provides further characterization of the anti-allergic effects of probiotic LAB strains, and identifies new targets for preventive and curative treatment of food allergies.

TL;DR: The use of the zebrafish model is reported on to investigate the in vivo colonization ability, as well as the protective effects associated with gut mucosal immune barrier and responses against Aeromonas hydrophila infection of previously characterized probiotic lactic acid bacteria strains.

TL;DR: The results showed that the dietary supplementation of both viable and dead probiotic, especially viable, can improve growth and survival rates of white shrimp.

TL;DR: Downregulation of the identified proteins may contribute to changes of flesh texture and color in Pacific white shrimp and have important implications for understanding the molecular mechanism of postmortem changes and for developing predictive models suitable for determining the freshness and shelf life of shrimp.